“…Due to its overall amphipathic structure, SP-B likely occupies a relatively peripheral position in phospholipid bilayers where it can interact with both head groups and hydrophobic chains (1,10,40,42,43,53). SP-B can order the head-group region of lipid bilayers and increase the gel-to-liquid crystal transition temperatures of fluid phospholipids (1,2,30,53,54). SP-B also broadens phase transition width, indicating an ability to disrupt or reduce order in at least a portion of the bilayer (1,2,23,24,30,43).…”