“…First, Laccase 1 was obtained from S. avenae in our study, and three different conserved copper domains, Type‐1 (T1), Type‐2 (T2), and Type‐3 (T3) (Dwivedi, Singh, Pandey, & Kumar, ), were found in the sequence, indicating that SaLac 1 is a member of the blue copper‐containing polyphenol oxidase family and has oxidative activity. Studies demonstrate that Lac 1 is a secreted protein, and laccase activity has been detected in the watery saliva of B. tabaci and N. cincticeps (Hattori, Konishi, Tamura, Konno, & Sogawa, ; Yang et al., ). However, in our study, Lac 1 in S. avenae was predicted as attached to the exterior of the plasma membrane.…”