Section 14. Analysis of Technologies for Hot Sauces as the Basis for the Development of an Innovative Idea of New Products

Ianushkevich, O. I.

doi:10.30525/978-9934-26-328-6-14

Sustainable Food Chain and Safety Through Science, Knowledge and Business 2023

DOI: 10.30525/978-9934-26-328-6-14

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Section 14. Analysis of Technologies for Hot Sauces as the Basis for the Development of an Innovative Idea of New Products

O. I. Ianushkevich

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Section 14. Analysis of Technologies for Hot Sauces as the Basis for the Development of an Innovative Idea of New Products

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