“…The proline metabolism mechanism and scavenging abilities are well known, and they have been studied in herbaceous species, such as Arabidopsis (Hare et al, 2003), wheat (Triticum aestivum L.) (Shafiq et al, 2018;Ambreen et al, 2021), mung bean (Vigna radiata (L.) R. Wilczek) (Posmyk & Janas, 2007), sweet corn (Wen et al, 2013), maize (Zea mays L.) (Karalija & Selović, 2018) or rice (Oryza sativa L.) (Singh et al, 2018), as is the case with proline seed priming (Kamran et al, 2009;Karalija and Selović, 2018). Meanwhile, the results of research on short-lived species do not reflect the mechanisms occurring in seeds and seedlings of long-lived orgasms, such as trees (Duangpan et al, 2018;Sigala et al, 2020).…”