1996
DOI: 10.1111/j.1439-037x.1996.tb00237.x
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Seed Yield and Yield Contributing Characters as Influenced by N Supply in Rapeseed‐mustard

Abstract: hriaata pmea, cv. Pusa Bold, and ft campestm, cv. Pusa Kalyani, were raised under field conditions with varying leiels of N supply from 0-120kgha"'. The production profile of branches and pods thereon was measured, per unit area basis, throughour rhe crc^ ontogeny. At maturity, data on the yield contributing characters, viz. pod dry weight, pod number, seed nvimber per pod. ifKX) seed weight, seed wall ratio and seed jiekl in different order branches, was recorded.The branching pattern and the number of pods p… Show more

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Cited by 21 publications
(17 citation statements)
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“…Yield increases in this study were attributed to the fact that N was an important nutrient in controlling new growth, thus influencing boll development, increasing the number of bolls plant −1 and boll weight. Synthesis of fat requires both N and carbon skeletons during the course of seed development [5]. The application of K at all the three concentrations tended to increase seed oil content and yield over the control (37.7 -64.2 kg oil ha −1 ), but was statistically significant only for 638 and 957 g·K·ha −1 concentrations on the seed oil content, and with K application at all the three concentrations on the oil yield ha −1 [37].…”
Section: Effects N K and Pgr On Oil Content Andmentioning
confidence: 93%
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“…Yield increases in this study were attributed to the fact that N was an important nutrient in controlling new growth, thus influencing boll development, increasing the number of bolls plant −1 and boll weight. Synthesis of fat requires both N and carbon skeletons during the course of seed development [5]. The application of K at all the three concentrations tended to increase seed oil content and yield over the control (37.7 -64.2 kg oil ha −1 ), but was statistically significant only for 638 and 957 g·K·ha −1 concentrations on the seed oil content, and with K application at all the three concentrations on the oil yield ha −1 [37].…”
Section: Effects N K and Pgr On Oil Content Andmentioning
confidence: 93%
“…Ansari and Mahey [4] evaluate the effects of N level (0, 40, 80, 120 and 160 kg·ha −1 with increasing N level up to 80 kg·ha −1 . Nitrogen is an essential nutrient for the synthesis of fat, which requires both N and carbon skeletons during the course of seed development [5]. On the other hand, nitrogen plays the most important role in building the protein structure [6].…”
Section: Nitrogenmentioning
confidence: 99%
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“…Synthesis of fat requires both N and carbon skeletons during the course of seed development (Pattl et al, 1996). Nitrogen is also the main factor in protein production in the plant (Frink et al, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Nitrogen plays the most important role in building the protein structure (Frink et al, 1999). Seed development requires both N and C skeletons (Patil et al, 1996). Nitrogen deficiency produced ethylene at an early crop development stage, which resulted in increased square, flower, and boll shedding in cotton (Legé et al, 1997).…”
Section: Nutritionmentioning
confidence: 99%