Abstract:The global egg market is experiencing significant growth, indicating a rising consumer interest in eggs as a valuable source of high-quality protein, fats, essential vitamins and minerals. Ensuring the quality of table eggs poses challenges for producers and researchers seeking to standardize quality and explore functional food opportunities. The study provides an overview of factors influencing table egg quality, focusing on pre- and post-laying determinants. Egg weight, trait crucial for consumer choice, is … Show more
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