“…Most of these studies have been done with plants, such as wheat (Paolacci et al, 2009), barley (Burton et al, 2004), rice (Kim et al, 2003;Ding et al, 2004;Jain et al, 2006), potato (Nicot et al, 2005), soybean (Jian et al, 2008), grape (Reid et al, 2006), poplar (Brunner et al, 2004), tomato (Coker and Davies, 2003;Expósito-Rodríguez et al, 2008), coffee (BarsalobresCavallari et al, 2009), Arabidopsis thaliana (Czechowski et al, 2005;Remans et al, 2008), sugarcane (Iskandar et al, 2004), Eremosparton songoricum (Li et al, 2012), Lolium perenne (Lee et al, 2010), lettuce (Borowski et al, 2014), strawberry (Galli et al, 2015), and Salicornia europaea (Xiao et al, 2015).…”