Selection of common bean lines with high agronomic performance and high calcium and iron concentrations

Ribeiro, Nerinéia Dalfollo; Domingues, Lucas da Silva; Zemolin, Allan Emanoel Mezzomo; Possobom, Micheli Thaise Della Flora

doi:10.1590/s0100-204x2013001000008

Cited by 19 publications

(39 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to Rodrigues et al (2005), 30 min is considered an adequate cooking time for common bean. Moreover, the range in variation observed for the cooking times of the common bean land cultivars, i.e., 18 min 23 s (Banana, Alegrete) to 29 min 53 s (Carioca Santa Maria, Santa Maria), was similar to the values obtained for common bean lines and cultivars by Ribeiro et al (2013aRibeiro et al ( , 2013bRibeiro et al ( , 2014a. This could indicate that the preservation and development of common bean cultivars in smallholder agriculture have been conducted not only for grain yield or grain type, but also for a reduced cooking time.…”

Section: Resultssupporting

confidence: 82%

“…These values are higher than those reported previously for common bean lines and cultivars in the literature (JOST et al, 2010;RIBEIRO et al, 2013aRIBEIRO et al, , 2013bRIBEIRO et al, , 2014b and for common bean land cultivars evaluated in Santa Catarina (PEREIRA et al, 2011). Thus, with respect to the calcium concentration was possible to select cultivars for use in crosses to obtain biofortified common bean cultivars.…”

Section: Resultscontrasting

confidence: 55%

“…For the land cultivars that stood out with regard to the calcium concentration in grains, the values obtained, i.e., 2.48 to 3.00 g kg -1 dry mass (DM), were considered high according to the classification proposed for common bean grains by Ribeiro et al (2013a). These values are higher than those reported previously for common bean lines and cultivars in the literature (JOST et al, 2010;RIBEIRO et al, 2013aRIBEIRO et al, , 2013bRIBEIRO et al, , 2014b and for common bean land cultivars evaluated in Santa Catarina (PEREIRA et al, 2011).…”

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Morais

Ribeiro

Storck

et al. 2016

SCA

Self Cite

View full text Add to dashboard Cite

The potential use of common bean land cultivars with respect to their agronomic performance, cooking time and nutritional quality has scarcely been evaluated in breeding programs. The objective of the present study was to evaluate 19 common bean land cultivars for their agronomic traits, cooking time, and mineral concentration in grains to identify cultivars for potential use by a higher number of farmers or even breeding programs. Two field experiments were conducted in Alegrete and Santa Maria, Rio Grande do Sul (RS), Brazil, in the 2012/2013 season. The experimental design consisted of randomized blocks with three replications. A total of 23 cultivars were evaluated; 19 land cultivars were obtained from smallholder farmers from RS, and there were four control cultivars (Carioca, Pérola, BRS Valente, and Guapo Brilhante). The traits evaluated included the cycle, insertion of the first pod, grain yield, cooking time, and concentrations of calcium, iron, zinc, and copper in the grains. The data were subjected to joint variance analysis, Pearson correlation analysis, and the Z index. The common bean cultivars showed differences in the cycle, insertion of the first pod, grain yield, cooking time, calcium, iron, zinc, and copper concentrations in grains, and the Z index. The cultivars Preto Miúdo and Cavalo Rajado had a high grain yield, i.e., greater than 2,900 kg ha -1 . The land cultivars were classified as having early and intermediate cycles, and all had cooking times less than 30 min. Palha Roxa, Carioca Vermelho, and Perdiz had high concentrations of calcium, iron, zinc, and copper in the grains, an intermediate cycle, and low grain yield. Positive correlations of moderate magnitude were observed between the calcium and iron (r= 0.597), iron and zinc (r= 0.570), and zinc and copper (r= 0.548) concentrations. Indirect selection for high iron or zinc concentrations in grains will be effective for obtaining common bean cultivars with a higher nutritional quality. A cross between Carioca Santa Maria and Guapo Brilhante cultivar is recommended to obtain segregants with high agronomic performance, fast cooking, and high minerals concentration in the grains. Key words: Z index. Genotype x environment interaction. Phaseolus vulgaris L. Genetic variability. ResumoO potencial de uso das cultivares crioulas de feijão quanto ao desempenho agronômico e a qualidade de cozimento e nutricional foi pouco avaliado pelos programas de melhoramento. O objetivo deste trabalho foi avaliar 19 cultivares crioulas de feijão quanto aos caracteres agronômicos, tempo de

show abstract

Section: Resultssupporting

confidence: 82%

Section: Resultscontrasting

confidence: 55%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Morais

Ribeiro

Storck

et al. 2016

SCA

Self Cite

View full text Add to dashboard Cite

show abstract

“…These values were higher than those reported in 67 F 5:7 lines of Andean common bean seeds, which also showed a quantitative inheritance pattern for the iron concentration in common bean seeds (Cichy et al, 2009). In the present study, four recombinants were obtained in F 2 with high iron concentration in the seeds (Figure 1 C), considering the criterion proposed by Ribeiro et al (2013a) and the gains with the selection of lower magnitude (12.77%). However, this estimate is less accurate because it was obtained in one growing season.…”

Section: Resultscontrasting

confidence: 70%

“…In the CNFP 10104 x CHC 01-175 hybrids, nine F 2 plants with iron concentration in the seeds above 95 mg kg -1 DM were obtained in the normal rainy season (Figure 1 A), and this value is considered high for common bean lines (Ribeiro et al, 2013a). However, gains with the selection of higher magnitude, from 20.39 to 24.58%, were obtained in Mesoamerican common bean (Table 3).…”

Section: Resultsmentioning

confidence: 99%

Genetic control of iron concentration in Mesoamerican and Andean common bean seeds

Possobom

Ribeiro

Domingues

et al. 2015

Pesq. agropec. bras.

Self Cite

View full text Add to dashboard Cite

-The objective of this work was to evaluate the main differences in the genetic control of the iron concentration in Mesoamerican and Andean common bean seeds, in early generations, and to select recombinants with a high iron concentration in the seeds. F 1 , F 1 reciprocal, F 2 , F 2 reciprocal, and backcross (BC 11 and BC 12 ) generations were produced by crosses between Mesoamerican (CNFP 10104 x CHC 01-175) and Andean (Cal 96 x Hooter) inbred lines. The expression of significant maternal effect was observed for the Mesoamerican gene pool. Iron concentration was higher in the seed coat of Mesoamerican common bean seeds (54.61 to 67.92%) and in the embryo of Andean common bean seeds (69.40 to 73.44%). High broad-sense heritability was obtained for iron concentration in Mesoamerican and Andean common bean seeds. Gains with the selection of higher magnitude, from 20.39 to 24.58%, are expected in Mesoamerican common bean seeds. Iron concentration in common bean seeds showed a continuous distribution in F 2 , which is characteristic of quantitative inheritance in Mesoamerican and Andean common bean seeds. Recombinants with high iron concentration in seeds can be selected in both Mesoamerican and Andean common bean hybrids.

show abstract

Characterization of common bean (Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas

et al. 2021

View full text Add to dashboard Cite

Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crops grown in Western Himalayas of Jammu and Kashmir, India. This region holds great diversity of common bean germplasm. The purpose of present study was to characterize 109 common bean genotypes collected from different hotspots for morphological traits-plant growth (growth habit, growth type, and twinning habit); leaf (color, size, and shape); flower (color, stripping on outer petal); pod (shape in relation to suture, shape of cross-section, shape of distal part, and stringiness), seed (color and shape) traits, and quantitative morphological traits (seed weight, length, and breadth). The preliminary analysis of trait data showed wide variation for different morphological traits. Furthermore, diverse 60 genotypes were selected out of 109 genotypes and were evaluated for seed micronutrients (Fe, Zn, and Cu) and seed macronutrients (K, Ca, P, and Mg). The analysis of seed micronutrient and macronutrient data indicated substantial variation for these minerals in the germplasm.

show abstract

Selection of common bean lines with high agronomic performance and high calcium and iron concentrations

Abstract: -The objective of this work was to evaluate the genetic variability of common bean lines for cycle, weight of 100 grains, grain yield, cooking time, and grain calcium and iron concentrations. Twenty-four common bean lines were evaluated in two crop cycles

Cited by 19 publications

References 21 publications

Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Genetic control of iron concentration in Mesoamerican and Andean common bean seeds

Characterization of common bean (Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas

Contact Info

Product

Resources

About