1981
DOI: 10.1080/00015128109435315
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Selenium Content of Norwegian Milk, Eggs and Meat

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1983
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Cited by 10 publications
(3 citation statements)
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“…1980). As a result, domestic farm animals fed on local feeds only, are often very deficient in selenium, and correspondingly low levels of selenium have been demonstrated in animal products (Karlsen et al, 1981). Selenium has therefore been added to feeding stuffs in Norway since 1980 at a rate of 0.15 mg S e k g compound concentrates or in corresponding amounts in mineral mixtures and supplementary feeds.…”
Section: Introductionmentioning
confidence: 99%
“…1980). As a result, domestic farm animals fed on local feeds only, are often very deficient in selenium, and correspondingly low levels of selenium have been demonstrated in animal products (Karlsen et al, 1981). Selenium has therefore been added to feeding stuffs in Norway since 1980 at a rate of 0.15 mg S e k g compound concentrates or in corresponding amounts in mineral mixtures and supplementary feeds.…”
Section: Introductionmentioning
confidence: 99%
“…Most of the samples of native plant species from a mountain area of central Norway had low selenium contents (Garmo et al, 1986). When only feedstuff produced locally is used in animal husbandry, products like milk and meat have a low selenium level (Karlsen et al, 1981).…”
Section: Introductionmentioning
confidence: 99%
“…In Finland, inadequate Se intake caused nutritional disorders in pigs and reduced the profitability of the production. As a result, all commercial animal feeds have been supplemented with selenite since 1969 [8], followed by Denmark in 1975, Norway in 1979 [21] and Sweden in 1980.…”
Section: Selenium Requirements In Poultry and Domestic Animalsmentioning
confidence: 99%