2024
DOI: 10.1016/j.foodchem.2024.140256
|View full text |Cite
|
Sign up to set email alerts
|

Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration

Chaodong Du,
Song Zhu,
Yue Li
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2025
2025
2025
2025

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 46 publications
0
0
0
Order By: Relevance