Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination

Jimenez, Emerson Josue Martinez; Martins, Pâmela Mynsen Machado; de Assis, Janaína Guarieiro Ribeiro; Batista, Nádia Nara; Vilela, Ana Luiza de Oliveira; da Rosa, Sttela Dellyzete Veiga Franco; Dias, Disney Ribeiro; Schwan, Rosane Freitas

doi:10.1016/j.foodres.2024.115376

Food Research International

2025

DOI: 10.1016/j.foodres.2024.115376

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Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination

Emerson Josue Martinez Jimenez,

Pâmela Mynsen Machado Martins,

Janaína Guarieiro Ribeiro de Assis

et al.

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Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination

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References 49 publications

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