Semiconductor-based surface-enhanced Raman scattering sensing platforms: State of the art, applications and prospects in food safety

Wang, Qinzhi; Chang, Kuan; Yang, Qingli; Wu, Wei

doi:10.1016/j.tifs.2024.104460

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104460

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Semiconductor-based surface-enhanced Raman scattering sensing platforms: State of the art, applications and prospects in food safety

Qinzhi Wang,

Kuan Chang,

Qingli Yang

et al.

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Cited by 18 publications

References 115 publications

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Point‐of‐Care Health Diagnostics and Food Quality Monitoring by Molecularly Imprinted Polymers‐Based Histamine Sensors

Ahmed,

Ansari,

et al. 2024

Advanced Sensor Research

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Histamine, a biogenic amine (BA), plays a significant role in various pathophysiological processes and is present in food supplies, serving as an indicator of freshness and microbial degradation. It is a major cause of food poisoning outbreaks, triggering allergic inflammatory responses. Detecting histamine in food is crucial because its toxic threshold does not affect the food's taste, making contaminated items appear normal. To address this challenge, label‐free and bioactive‐free electrochemical sensors utilizing molecularly imprinted polymers (MIPs) offer the desired selectivity, scalability, and efficiency. MIPs are synthetic materials designed to mimic biological receptors. This paper reviews a decade of research on MIP‐assisted electrochemical sensors for histamine detection, focusing on their scalability, robustness, speed, and selectivity. The review critically analyzes the performance of these sensors in detecting histamine in food, beverages, human serum, and body diagnostics. Additionally, the current understanding of the physiological effects of endogenous and ingested histamine is reviewed, highlighting both established and emerging methods for its quantification in food and health management. The potential for transforming healthcare delivery through personalized Point‐of‐Care (POC) systems, integrated with Artificial Intelligence (AI) and Internet‐of‐Medical Things (IoMT) technologies, is also discussed.

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Point‐of‐Care Health Diagnostics and Food Quality Monitoring by Molecularly Imprinted Polymers‐Based Histamine Sensors

Ahmed,

Ansari,

et al. 2024

Advanced Sensor Research

View full text Add to dashboard Cite

show abstract

"Explosive" CaCO3 microcapsules driven by EDTA combined with a "signal booster" semiconductor Zn0.995Ce0.005O SERS substrate for ultra-sensitive SERS detection of chloramphenicol

Zhang,

Xie,

Zhang

et al. 2024

Analytica Chimica Acta

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Advances of surface-enhanced Raman scattering in gas sensing

Cui,

Chang,

Wang

et al. 2025

Coordination Chemistry Reviews

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Semiconductor-based surface-enhanced Raman scattering sensing platforms: State of the art, applications and prospects in food safety

Cited by 18 publications

References 115 publications

Point‐of‐Care Health Diagnostics and Food Quality Monitoring by Molecularly Imprinted Polymers‐Based Histamine Sensors

Point‐of‐Care Health Diagnostics and Food Quality Monitoring by Molecularly Imprinted Polymers‐Based Histamine Sensors

"Explosive" CaCO3 microcapsules driven by EDTA combined with a "signal booster" semiconductor Zn0.995Ce0.005O SERS substrate for ultra-sensitive SERS detection of chloramphenicol

Advances of surface-enhanced Raman scattering in gas sensing

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