2020
DOI: 10.1016/j.phrs.2020.105199
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Sensing the scent of death: Modulation of microRNAs by Curcumin in gastrointestinal cancers

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Cited by 71 publications
(36 citation statements)
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“…Curcumin or [(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione] is a polyphenolic extraction of Curcuma longa species, which is often termed as turmeric ( Shafabakhsh et al, 2019 ; Ashrafizadeh et al, 2020 ). Curcumin had been used as a traditional Ayurvedic medicine due to its significant anti-inflammatory ( Satoskar et al, 1986 ), antioxidant ( Masuda et al, 2001 ), and antimicrobial ( Negi et al, 1999 ) properties.…”
Section: Introductionmentioning
confidence: 99%
“…Curcumin or [(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione] is a polyphenolic extraction of Curcuma longa species, which is often termed as turmeric ( Shafabakhsh et al, 2019 ; Ashrafizadeh et al, 2020 ). Curcumin had been used as a traditional Ayurvedic medicine due to its significant anti-inflammatory ( Satoskar et al, 1986 ), antioxidant ( Masuda et al, 2001 ), and antimicrobial ( Negi et al, 1999 ) properties.…”
Section: Introductionmentioning
confidence: 99%
“…Curcumin can induce apoptosis in cancer cells via activating caspase cascade and upregulating caspase-3 expression [293]. It has been reported that curcumin can regulate miRNA expression in cancer therapy [294][295][296]. Upon curcumin administration, the expression level of tumor-promoting miRNAs including miRNA-21 and miRNA-27a undergoes downregulation, while an increase occurs in the expression of tumor-suppressing miRNAs such as miRNA-22 and miRNA-145 [297].…”
Section: Lung Cancermentioning
confidence: 99%
“…Symptoms of this disease do not become apparent until the advanced stage of disease. In recent decades, a continuous decrease in the incidence rates of GC has been found worldwide [ 4 , 5 , 6 , 7 ], as the decrease in GC rate may be related to the improvement of hygiene and food standards and the eradication of Helicobacter pylori ( H. pylori ) [ 8 ]. Genetic background, environmental pollutants, cigarette smoking, alcohol consumption, socioeconomic status, and H. pylori infection are known to be the main risk factors for GC [ 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%