2021
DOI: 10.1155/2021/2809467
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Sensitivity Analysis Strategy to Assess the Salting‐Out Problem during CO2 Geological Storage Process

Abstract: The sensitivity analysis of the salting-out effect on well injectivity is a significant work in the research of geological storage of CO2 in deep saline aquifers, which is helpful in the selection of storage sites and the design of the injection strategy. We conduct a detailed sensitivity analysis about the salting-out process using the local sensitivity method and two global sensitivity methods. Sensitivity coefficients showed that brine salinity (XNaCl) has the highest sensitivity and interaction effect, the… Show more

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Cited by 3 publications
(2 citation statements)
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“…The continuous evaporation of brine into the injected CO 2 stream during scCO 2 injection played a key role in the initial pressure drop observed during the core flooding experiments. This process, known as the salting-out effect, has been reported by several researchers. This effect is driven by the decreased solubility of salts due to increased ionic strength in the CO 2 -brine mixture. In our study, continuous brine evaporation during scCO 2 injection led to the precipitation of salt crystals within the smaller pore spaces of the core.…”
Section: Resultsmentioning
confidence: 89%
“…The continuous evaporation of brine into the injected CO 2 stream during scCO 2 injection played a key role in the initial pressure drop observed during the core flooding experiments. This process, known as the salting-out effect, has been reported by several researchers. This effect is driven by the decreased solubility of salts due to increased ionic strength in the CO 2 -brine mixture. In our study, continuous brine evaporation during scCO 2 injection led to the precipitation of salt crystals within the smaller pore spaces of the core.…”
Section: Resultsmentioning
confidence: 89%
“…At present, an increasing number of HNAD bacteria have been isolated and purified from different natural environments, such as Vibrio sp. [7], Zobellella sp. [8], and Pseudomonas sp.…”
Section: Introductionmentioning
confidence: 99%