Explor Foods Foodomics 2024
DOI: 10.37349/eff.2024.00043
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Separation methods for food protein purification and analysis

Anushi Madushani Wijethunga,
Chijioke Emenike

Abstract: The extraction, separation, and purification of dietary proteins from a variety of food sources are crucial for their targeted use in food applications. To achieve this, proteins should be effectively separated from non-protein components such as cell wall structures, polysaccharides, and lipids. Traditional protein purification methods can be time-consuming, highlighting the need for automated, cost-effective, and sustainable alternatives. This comprehensive review critically assesses various protein purifica… Show more

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