“…To date, nine genes corresponding to maize proteins have been cloned, including opaque1 (o1) (Wang et al, 2012), o2 (Schmidt et al, 1990), o5 (Myers et al, 2011), o7 (Wang et al, 2011), floury1 (fl1) (Holding et al, 2007), fl2 (Coleman et al, 1997), fl4 , Mucronate (Mc) (Kim et al, 2006), and Defective endosperm B30 (De-B30) (Kim et al, 2004). A few genes have been shown to influence maize kernel oil concentration, including linoleic acid1 (ln1) (Poneleit and Alexander, 1965), Oleic acid content1 (olc1) (Wright, 1995), fatty acid desaturation 2 (fad2), and fad6 (Poneleit and Alexander, 1965;Mikkilineni and Rocheford, 2003). Over the past two decades, genetic dissection of oil and protein concentrations in maize kernels by classical QTL mapping using biparental populations has resulted in the identification of numerous protein and oil QTLs.…”