“…Like our efforts to incorporate diversity, it does give voice to the underrepresented and underserved. Ultimately, however, a successful empowerment model for food systems work opens resources, authority, and power to those who have been denied opportunities to control their own lives (Burdick, 2014;Kojolo, 2013;Naylor, 2012;Rodriguez, 2011). It provides an environment in which diverse groups create a mosaic of solutions that they share and respect, even when the solutions reflect different values, cultures, and traditions (Fagan & Stevenson, 2002;Gollub, Cyrus-Cameron, Armstrong, Boney, & Chhatre, 2013;Leerlooijer, Bos, Ruiter, van Reeuwijk, Rijsdijk, Nshakira, & Kok, 2013).…”