“…Third, light limitation may lead to the down-regulation of both the salicylic and jasmonic acid pathways ( De Wit et al, 2013 ), which are key to responding to attack by pathogens and herbivores ( Thaler, Humphrey & Whiteman, 2012 ; De Wit et al, 2013 ; Ballaré & Pierik, 2017 ). Moreover, nutrient limitation may be especially detrimental for shade-intolerant species (e.g., Ward, 2020 ), because it can drastically reduce their ability to build photosynthetic machinery and some defensive compounds ( Coley, Bryant & Chapin, 1985 ; Stamp, 2003 ; Hanssen et al, 2020 ). Thus, susceptibility to pathogens among shade-intolerant species may be particularly high when light and nutrients are limiting ( Kitajima & Poorter, 2010 ; Griffin et al, 2016 ; Griffin et al, 2017 ).…”