2023
DOI: 10.3390/microorganisms11071704
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Shiga Toxin-Producing Escherichia coli (STEC) Associated with Calf Mortality in Uruguay

Abstract: In Uruguay, the mortality of dairy calves due to infectious diseases is high. Escherichia coli is a natural inhabitant of the intestinal microbiota, but can cause several infections. The aim of the work was to characterize E. coli isolates from intestinal and extraintestinal origin of dead newborn calves. Using PCR, virulence gene characteristics of pathogenic E. coli were searched. The pathogenic E. coli were molecularly characterized and the phylogroup, serogroup and the Stx subtype were determined. Antibiot… Show more

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Cited by 6 publications
(2 citation statements)
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“…The presence of STEC in calf has been reported in few studies [39][40][41], but at best of our knowledge, this approach was never thought as a way to identify potential vector animals within and between herds, and a potential critical point for control measures. The availability of new commercial molecular assays allows to identify non-O157 serotypes in milk and milk products which simplify and make more efficient the detection process.…”
Section: Aims Of the Pilot Studymentioning
confidence: 99%
“…The presence of STEC in calf has been reported in few studies [39][40][41], but at best of our knowledge, this approach was never thought as a way to identify potential vector animals within and between herds, and a potential critical point for control measures. The availability of new commercial molecular assays allows to identify non-O157 serotypes in milk and milk products which simplify and make more efficient the detection process.…”
Section: Aims Of the Pilot Studymentioning
confidence: 99%
“…The presence of STEC in calves has been reported in a few studies [ 37 , 38 , 39 ], but, to the best of our knowledge, this approach was never thought to be a way to identify potential vector animals within and between herds and a potential critical point for control measures. The availability of new commercial molecular assays allows identification of non-O157 serotypes in milk and milk products, simplifying and making the detection process more efficient.…”
Section: Introductionmentioning
confidence: 99%