2019
DOI: 10.3345/kjp.2019.00255
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Should partially hydrolyzed infant formula be given to the general infant population for the primary prevention of allergic disease?

Abstract: Peptides must be in the range of 10-70 kD to act as an allergen. Whole cow milk-based formulas contain proteins in the range of 14-67 kD. Partially hydrolyzed infant formula (PHF) was developed to reduce protein allergenicity through heat treatment and chemical and enzymatic hydrolysis, resulting in a reduced molecular weight and peptide size. PHF contains shortened oligopeptides that have a molecular weight <5 kD (range, 3-10 kD), and extensively hydrolyzed infant formula contains peptides with a molecular we… Show more

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