“…Tomato (Solanum Lycopersicon L.) is one of the most popular edible crops in the world, with the global tomato production reaching 43.8 million tons in 2020. − However, pests, soil-borne fungal pathogens, and bacterial wilt can have a momentous impact on crop failure and economic damage . Among them, root-knot nematodes (RKNs) (Meloidogyne incognita) are considered to be the most detrimental . The infective second-stage juveniles (J2s) of the RKN arrive at the root and destroy lignin to enter the root by secreting cell wall decomposition enzymes and cellulases. , Cell wall decomposition enzymes include pectinase, cellulase, hemicellulase, and so forth.…”