“…29 In contrast, the plant-source-based biogenic synthesis is advantageous in the simple handling procedures, scalability, and preclusion of cell culture maintenance, and as a result, it is becoming popular. 30 AgNPs have been synthesized using aqueous extracts of various plant sources including pomegranate peel, 27 Cacumen Platycladi, 28 Breynia rhamnoides, 29 Capsicum annuum L., 30 Alpinia katsumadai, 31 Viburnum opulus L., 32 Picea abies L., 33 Thymbra spicata, 34 Ocimum sanctum, 35 Lonicera japonica, 36 Ecklonia cava, 37 Ekebergia capensis, 38 Abelmoschus esculentus L., 39 rice husk, 40 coffee bean, 41 Cinnamomum camphora, 42 Spirulina platensis, 43 and Sorghum bran. 44 In some cases, edible parts of plant sources are used as the precursors of biogenic synthesis of AgNPs causing competition with food.…”