“…These processes are driven by microbial activity and strongly respond to soil properties such as moisture, temperature, oxygen, mineral N, and organic carbon (Mosquera et al, 2005;Snyder et al, 2009;Van Kessel et al, 2013). These soil properties are affected by tillage (Lutz et al, 2019a, c) and other management practices (e.g., fertilizer application and residue treatment) (Van Kessel et al, 2013).…”