“…continuation tional to the intensity of agricultural production and pesticide use. In addition, maps allow us to determine the locations that should be a priority for the prevention of risks related to contamination in water, rain, air, food, workers, exposed populations and animals, among others [25][26][27] , an important tool for participatory and precautionary surveillance. In these regions of high and medium pesticide use, it will be necessary to prioritize the implementation of the Health Surveillance of Populations Exposed to Pesticides (VSPEA).…”