Simultaneous determination of nine lignans using pressurized liquid extraction and HPLC-DAD in the fruits of Schisandra chinensis

Lee, Hee Ju; Kim, Chul Young

doi:10.1016/j.foodchem.2009.11.068

Cited by 69 publications

(36 citation statements)

References 21 publications

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“…In another study conducted by Lee and Kim (2010) on Korean S. chinensis fruit samples, schisandrol A was also found to be the dominant compound ranging between 3.73 and 6.37 mg/g dw, while amounts of schisandrol B, schisandrin A, and γ-schisandrin were significantly lower. With regard to the studies of Ekiert et al (2013) lower levels of schisandrol A and schisandrol B were found in the fruits (2.19 mg/g dw and 0.26 mg/g dw, respectively) and leaves (1.71 mg/g dw and 0.89 mg/g dw, respectively) of S. chinensis grown in Poland using HPTLC.…”

Section: Identification Of Lignans In S Chinensis Depending On Plantmentioning

confidence: 88%

“…Methanol, with a solid to solvent ratio of 1:30 (w/v) (Liu et al, 2013) was used as solvent due to its wide application in the extraction of Schisandra lignans (Lee & Kim, 2010;Zhang et al, 2009). Each sample (1 g) was extracted with 30 mL methanol at room temperature for 1 h in a sonication bath (Sonorex Super, Bandelin, electronic GmbH, Berlin, Germany).…”

Section: Extraction Proceduresmentioning

confidence: 99%

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Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Mocan

Schafberg

Crișan

et al. 2016

Journal of Functional Foods

101

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Section: Identification Of Lignans In S Chinensis Depending On Plantmentioning

confidence: 88%

Section: Extraction Proceduresmentioning

confidence: 99%

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Mocan

Schafberg

Crișan

et al. 2016

Journal of Functional Foods

101

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“…The reference technique used for standardization, mentioned by European Pharmacopoeia 8th (2013), Polish Pharmacopoeia X (2014) and WHO monograph (2007) is HPLC. An HPLC method was utilized in determination of schisandrin and gomisin A in schisandra fruit and leaves extracts, and in biomass extracts from in vitro cultures (Halstead et al 2007; Lee and Kim 2010; Zhang et al 2009). …”

Section: Analytical Methods In Determination Of Dibenzocyclooctadienementioning

confidence: 99%

Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

Szopa

Ekiert²

2016

Phytochem Rev

267

215

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Schisandra chinensis Turcz. (Baill.) is a plant species whose fruits have been well known in Far Eastern medicine for a long time. However, schisandra seems to be a plant still underestimated in contemporary therapy still in the countries of East Asia. The article presents latest available information on the chemical composition of this plant species. Special attention is given to dibenzo cyclooctadiene lignans. In addition, recent studies of the biological activity of dibenzocyclooctadiene lignans and schisandra fruit extracts are recapitulated. The paper gives a short resume of their beneficial effects in biological systems in vitro, in animals, and in humans, thus underlining their medicinal potential. The cosmetic properties are depicted, too. The analytical methods used for assaying schisandra lignans in the scientific studies and also in industry are also presented. Moreover, special attention is given to the information on the latest biotechnological studies of this plant species. The intention of this review is to contribute to a better understanding of the huge potential of the pharmacological relevance of S. chinensis.

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“…For instance, by using four consecutive extraction cycles, it was possible to increase the extraction yield of phenolic compounds from parsley, as compared to an equivalent increase of the static extraction time using only one cycle [77]. However, this approach does not always provide with the same results, as in some applications one extraction cycle is enough to extract the target compounds [78].…”

Section: Methodological and Technological Advancesmentioning

confidence: 99%

Compressed fluids for the extraction of bioactive compounds

Herrero

Castro-Puyana

Mendiola

et al. 2013

TrAC Trends in Analytical Chemistry

311

150

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ABSTRACT.The improvement of sample preparation and extraction techniques for natural bioactive compounds determinations is of great importance nowadays. New concepts are being introduced in this field, not only related to enhancement of extraction efficiencies but also related to environmental impact. This evolution towards Green Chemistry is pushing to new extraction and sample preparation processes that should be faster, more reproducible and more environmentally friendly. In this context, compressed fluidsbased sample preparation techniques (such as supercritical fluid extraction and pressurized liquid extraction) are demonstrating good capabilities. In this review, an updated knowledge on the techniques will be presented together with the main technical developments and the most notable recent applications for the extraction of bioactive compounds.Keywords: bioactive compounds, natural samples, plants, agricultural by-products, pressurized liquid extraction, supercritical fluid extraction, subcritical water extraction Abbreviations: ASE, accelerated solvent extraction; DHA, docosahexaenoic acid; EAE, enzyme-assisted extraction; EPA, eicosapentaenoic acid; IL, ionic liquids; MIP, molecular imprinted polymers; PFE, pressurized fluid extraction; PHSE, pressurized hot solvent extraction; PHWE, pressurized hot water extraction; PLE, pressurized liquid extraction; PLPW, pressurized low polarity water extraction; n-3 PUFA, n-3 polyunsaturated fatty acid; RAM, restricted access media; scCO2, supercritical CO2; SFE, supercritical fluid extraction; SHWE, superheated water extraction; SPE, solid Published in TrAC. Trends in analytical chemistry [0165-99362012 vol:43 pg:67 -83 http://dx.doi.org/10.1016/j.trac.2012.12.008 3 phase extraction; SWE, subcritical water extraction; TG, triglycerides; UAE, ultrasound assisted extraction; WEPO, water extraction and particle formation on-line.

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Simultaneous determination of nine lignans using pressurized liquid extraction and HPLC-DAD in the fruits of Schisandra chinensis

Cited by 69 publications

References 21 publications

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

Compressed fluids for the extraction of bioactive compounds

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