“…A number of chemical compounds can be measured from a 1 H spectrum from the brain. These neurochemicals include glucose, glycerol, scyllo‐inositol, ethanol, 2‐hydroxyglutarate, phenylalanine, N‐acetylaspartate (NAA), choline‐containing compounds (Cho) such as glycerophosphocholine and phosphocholine, creatine‐containing compounds or total creatine, including phosphocreatine and creatine (Cr), myo‐inositol, N‐acetylaspartylglutamate, lactate, γ‐aminobutyric acid (GABA), ascorbate, aspartate, glutathione (GSH), glutamate, and glutamine 1,16‐19 …”