2015
DOI: 10.1016/j.biombioe.2015.03.021
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Simultaneous glucose and xylose utilization for improved ethanol production from lignocellulosic biomass through SSFF with encapsulated yeast

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Cited by 40 publications
(35 citation statements)
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“…Ishola et al . ( 126 ) also used SSFF system for simultaneous glucose and xylose uptake by genetically modified yeast strain S. cerevisiae (T0936) with the ability to ferment xylose in the bioethanol production from pretreated wheat straw (xylose-rich lignocellulose-containing raw material). In this SSFF ethanol yield was 90% of the theoretical yield.…”
Section: Bioethanol Production From Raw Materials That Contain Lignocmentioning
confidence: 99%
“…Ishola et al . ( 126 ) also used SSFF system for simultaneous glucose and xylose uptake by genetically modified yeast strain S. cerevisiae (T0936) with the ability to ferment xylose in the bioethanol production from pretreated wheat straw (xylose-rich lignocellulose-containing raw material). In this SSFF ethanol yield was 90% of the theoretical yield.…”
Section: Bioethanol Production From Raw Materials That Contain Lignocmentioning
confidence: 99%
“…Previous research has revealed that the increase in the concentrations of glucose decreased xylose consumption and that hexose transporter overexpression Hxt7 partially relieved the inhibitory effects of increasing glucose concentration [46]. Ishola et al [47,48] reported that glucose concentration affected xylose uptake in SSFF or in reverse membrane bioreactors. In recombinant flocculent S. cerevisiae the best ratio of glucose/xylose for the highest xylose consumption rate was 2:3 among different ratios [49].…”
Section: Effect Of Sugar Concentration On Xylose and Glucose Utilizationmentioning
confidence: 99%
“…They used the genetically modified strain of S. cerevisiae T0936 and employed Simultaneous Saccharification, Filtration and Fermentation technique for simultaneous utilization of glucose and xylose. They also tested the elimination of bacterial contamination by high solid loading and inhibitory medium effect on the modified strain of bacteria used [17]. This paper basically focuses on optimization of condition through response surface methodology for production of ethanol from sweet sorghum bagasse as it is cheap and widely available resource.…”
Section: Literature Reviewmentioning
confidence: 99%