2014
DOI: 10.1016/j.foodchem.2013.08.135
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Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

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Cited by 253 publications
(108 citation statements)
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“…Carbohydrates have been analysed in several matrices: firstly, in solid foods such as potatoes, cereals, milk products, chocolate, (Molnár-Perl, 2000) and fruits (Ma, Sun, Chen, Zhang, & Zhu, 2013); secondly, in beverages such as beer (Molnár-Perl, 2000), malt extract (Allosio-Ouarnier, Quemener, Bertrand, & Boivin, 2000), soft-drinks (Molnár-Perl, 2000) and alcoholic drinks in general (Martínez, Rodríguez, Guillén, & García, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Carbohydrates have been analysed in several matrices: firstly, in solid foods such as potatoes, cereals, milk products, chocolate, (Molnár-Perl, 2000) and fruits (Ma, Sun, Chen, Zhang, & Zhu, 2013); secondly, in beverages such as beer (Molnár-Perl, 2000), malt extract (Allosio-Ouarnier, Quemener, Bertrand, & Boivin, 2000), soft-drinks (Molnár-Perl, 2000) and alcoholic drinks in general (Martínez, Rodríguez, Guillén, & García, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Shanmugavelan et al [58] developed an HPLC-ELSD (Waters 2424 ELSD) method to determine the sugar content in 58 varieties of vegetables, fruits, cereals, seed plants and leaves, including fructose, galactose, glucose, sucrose, maltose, lactose and raffinose. Ma et al [59] quantitated fructose, sorbitol, glucose and sucrose in the fruits, peach, apple, cherry and watermelon, using an ELSD from Varian (380-LC ELSD) with LODs ranging from 0.07 to 0.27 g/mL. 1000 ELSD resulting in LODs ranging from 0.16 to 0.98 g for these analytes.…”
Section: Carbohydratesmentioning
confidence: 99%
“…After hydrolysis of all fructans to fructose and glucose, inulin quantification can be completed by measuring these sugars by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and high-performance liquid chromatography with refractometer detection (HPLC-RI) [21]. High performance liquid chromatography (HPLC) equipped with evaporative light scattering detector (ELSD) is widely used for quantification of sugar in samples [22,23]. However, to the best of our knowledge, there are no reports in the available literature evaluating the application of HPLC-ELSD method for inulin determination.…”
Section: Introductionmentioning
confidence: 99%