Single-step intercalating dye strategies for DNA damage studies

Paidipalli, Manasa; Pjescic, Ilija; Hindmarsh, Patrick L.; Crews, Niel

doi:10.1016/j.mimet.2013.06.002

Cited by 3 publications

(1 citation statement)

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“…Studies have shown that LC-PUFA, Eicosapentaenoic (EPA, n-3) and docosahexaenoic acids (DHA, n-3), may play a role in ADHD. Insufficient omega-3 fatty acid consumption can disrupt serotonin pathway function and impact impulse control, sensory gating and behaviour, resulting in ADHD [5]. Trans fatty acids, in addition to inadequate dietary omega-3 fatty acid intake, can disrupt the body's omega-3 balance [6].…”

Section: Introductionmentioning

confidence: 99%

The role of fatty acids in attention deficit hyperactivity disorder

2022

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Attention deficit hyperactivity disorder (ADHD) is a childhood-onset disorder that affects 5% to 12% of children worldwide. Etiological factors, including nutrition, are involved in this disease, which is characterized by inattention, impulsivity, and hyperactivity symptoms. Fats, which form an important part of the daily diet, can have effects on ADHD and its symptoms. In the literature, it is stated that omega-3 fatty acids are low in children with ADHD, and supplementation studies may be effective in improving symptoms. In addition, high omega-6/omega-3 fatty acids ratio in the diet and diets rich in saturated and trans fatty acids are associated with ADHD. In this review, the relationship between ADHD and dietary fatty acids will be evaluated.

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Section: Introductionmentioning

confidence: 99%