A new type of bacterial enzyme hydrolyzed alternan (Leuconostoc mesenteroides NRRL B-1355 fraction S dextran, an alternating a-l,3-a-1,6-D-glucan) to give rise to a series of oligosaccharides. The oligosaccharide formed in the greatest proportion was a cyclic tetrasaccharide of D-glucosyl residues linked in an alternating a-1,3-a-1,6 fashion. Other saccharide products included isomaltose and a-D-glucopyranosyl-1,3-a-D-g~UCOp~~~~OS~~-~,6-~-glucose. Oligosaccharides of higher degrees of polymerization were also formed, and included a-D-glucosyhted derivatives of the cyclic tetrasaccharide. This is the first report of a naturally produced cyclic tetrasaccharide.Relatively few examples are known of cyclic oligosaccharides, the best known being the cyclodextrins [l]. Other cyclic oligosaccharides include the p-1,3-p-1,6-linked glucooligosaccharides of Bradyrhizobiurn spp. Alternan, also referred to in the literature as B-1355 fraction S dextran [16], is produced from sucrose by Leuconostoc rnesenteroides NRRL B-1355 [17]. It is composed predominantly of an alternating sequence of a-1,3-linked and a-1,6-linked D-glucose residues, with approximately 10% branching [18]. While studying the specificity of a new class of enzymes that degrade alternan, we noted that some of the Correspondence to G.