2017
DOI: 10.5433/1679-0359.2017v38n2p595
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Size, physiological quality, and green seed occurrence influenced by seeding rate in soybeans

Abstract: The seeding rate influences the intraspecific competition, which might affect the development and quality of seeds in soybean. However, the impact of seeding rate on the physical and physiological qualities of soybean seeds needs to be better elucidated. This study aimed to evaluate the effects of soybean plant density on the seed size as well as the effects of the interaction between the plant density and seed size on the seed mass, green seed occurence, and physiological seed quality. The experiments were ca… Show more

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Cited by 8 publications
(9 citation statements)
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“…plant densities probably enhanced the efficiency of soil water exploration in depth and, on the other hand, the water consumption was little affected by this variable, as discussed by Ferreira et al (2017), improving the water supply for plants grown at higher densities, culminating in a greater M1000 of both stem and branches. In both growing seasons the row spacing influenced total grain production per plant (Tables 1 and 3).…”
Section: Resultsmentioning
confidence: 95%
“…plant densities probably enhanced the efficiency of soil water exploration in depth and, on the other hand, the water consumption was little affected by this variable, as discussed by Ferreira et al (2017), improving the water supply for plants grown at higher densities, culminating in a greater M1000 of both stem and branches. In both growing seasons the row spacing influenced total grain production per plant (Tables 1 and 3).…”
Section: Resultsmentioning
confidence: 95%
“…Якісне насіння формується у певних умовах навколишнього середовища [11][12][13][14][15]. Сівба якісним насінням сприяє ефективній реалізації генетичного потенціалу врожайності сучасних сортів сої [16][17][18].…”
Section: вступunclassified
“…Seed formation depends on the supply of photoassimilates, and this can be influenced by the number of pods as well as the position of the pods on the plant (Huber et al, 2016). Therefore, reducing SR can affect the partition of photoassimilates by altering architecture and morphology (Gaspar & Conley, 2015), and these changes can alter the size and quality of the seeds produced (Baron et al, 2018;Ferreira et al, 2017;Werner et al, 2017). However, growing soybeans at a recommended SR can result in an excessive leaf area index, especially in years of high rainfall and conditions favorable to vegetative growth.…”
Section: Introductionmentioning
confidence: 99%