Skin Testing With Peach Peel Extract <i>Versus</i> Serum IgE to Pru p 3 as a Stronger Predictor of Peach-Induced Anaphylaxis

Somoza, María Luisa; Pfeifer, Ana Prieto-Moreno; Martín‐Pedraza, Laura; Puche, Laura Victorio; Rodríguez, Ángel; Blanca‐López, Natalia; A, Gonzalez; Fernández-Caldas, Enrique; Morales, M.; Fernández-Sánchez, Francisco Javier; Sánchez, José Damián López; Garrido-Lestache, José Luis Subiza; Cantó, Gabriela; Blanca, Miguel

doi:10.4168/aair.2021.13.6.922

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“…By contrast, stable allergens, such as Pru p 3 and Pru p 7, are usually retained in commercial peach extracts [ 27 ]. Consequently, SPT with current extracts may furnish a prompt, first-level, component-resolved diagnosis at the bedside [ 74 , 75 ].…”

Section: Diagnosismentioning

confidence: 99%

Phenotypes and Endotypes of Peach Allergy: What Is New?

et al. 2022

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Peach allergy is emerging as a common type of fresh-fruit allergy in Europe, especially in the Mediterranean area. The clinical manifestations of peach allergy tend to have a peculiar geographical distribution and can range from mild oral symptoms to anaphylaxis, depending on the allergic sensitization profile. The peach allergen Pru p 7, also known as peamaclein, has recently been identified as a marker of peach allergy severity and as being responsible for peculiar clinical features in areas with high exposure to cypress pollen. This review addresses the latest findings on molecular allergens for the diagnosis of peach allergy, the clinical phenotypes and endotypes of peach allergy in adults and children, and management strategies, including immunotherapy, for peach allergy.

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Section: Diagnosismentioning

confidence: 99%