Slaughtering System Design in Halal Beef Supply Chain Using Value Chain Analysis

Wahyuni, Dini; Nazaruddin, Nazaruddin; Rizki, M. Fauzan; Budiman, Irwan

doi:10.1088/1757-899x/1003/1/012035

Cited by 2 publications

(1 citation statement)

References 6 publications

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“…Halal supply chain management is the management process of raw material procurement, production, storage, and distribution processes based on Islamic sharia principles (Wahyuni et al, 2020). Halal supply chain management is a new point of view in the supply chain, halal products are handled separately from non-halal products to avoid cross-contamination that can affect the halal integrity of the product.…”

Section: Halal Supply Chain Managementmentioning

confidence: 99%

Analysis of Halal Supply Chain Management in Fried Chicken Restaurant Using Supply Chain Operation Reference (Scor) 12.0

Ratnaningtyas

Qurtubi

Kusrini

et al. 2022

JIEHIS

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As a country with the largest Muslim population, Indonesia must be able to compete with the halal industry. Food products are one of the important aspects in the halal industry. One of the food providers that is mushrooming a lot today is fast food restaurants. In this regard, fast food restaurants must be able to guarantee that the products provided are guaranteed to be hallowed. One of the fast-food restaurants located in Yogyakarta is XYZ restaurant. This study aims to determine the performance of halal supply chain performance in restaurants to help restaurants in improving performance so that they can compete in the halal industry. The methods used in this study are Supply Chain Operation Reference (SCOR) 12.0, Analytical Hierarchy Process (AHP), and Traffic Light System. It was found that there were 44 metrics with 4 of them based on Islamic values. There are 2 metrics with marginal categories and 9 metrics with unsatisfactory categories. Overall, it was found that the restaurant's performance value was 67.65% with a marginal or average category.

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Section: Halal Supply Chain Managementmentioning

confidence: 99%

Analysis of Halal Supply Chain Management in Fried Chicken Restaurant Using Supply Chain Operation Reference (Scor) 12.0

Ratnaningtyas

Qurtubi

Kusrini

et al. 2022

JIEHIS

View full text Add to dashboard Cite

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The role of halal value chain, Sharia financial inclusion, and digital economy in socio-economic transformation: a study of Islamic boarding schools in Indonesia

Qizam,

Berakon,

Ali

2024

JIMA

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Purpose The purpose of this paper is to analyze the impact of the halal value chains (HVCs) in the Islamic boarding schools (IBSs) for the food and fashion industry on socio-economic transformation, focusing on changes in entrepreneurial attitudes, quality of life and social inclusion. The study also incorporates HVCs as a mediating variable to assess the indirect influence of Sharia financial inclusion and economic digitalization on socio-economic transformation. Design/methodology/approach This research uses a quantitative approach using primary data collected through surveys. The population consists of IBSs registered in the Independence Program of the Ministry of Religious Affairs of the Republic of Indonesia. The research sample was selected using purposive sampling, and the research model was tested using partial least squares structural equation modeling with WarpPLS 8.0 software. Findings The results of the direct analysis indicate that halal value chain (HVC) has a positive and significant effect on socio-economic transformation. The indirect analysis reveals that HVC plays a strategic role in facilitating the impact of Sharia financial inclusion and digital economy adoption on changes in entrepreneurial attitudes, quality of life and social inclusion. The findings are further validated through multigroup analysis, demonstrating the robustness of the result. Practical implications The results highlight two key points. First, the positive characteristics of the IBS-HVCs, enabled by Sharia financial inclusion, will drive the continuous development of new services, products, networks, collaborations and capital support, leading to the expansion of a financially inclusive and equitable HVC system from the IBSs to the broader community, with significant social and economic impacts nationally and internationally. Second, the adoption of economic digitalization within IBSs will enhance productivity and efficiency for business management, fostering expanded business models and facilitating upward social mobility. Originality/value To the best of the authors’ knowledge, this study is the first to explore the role of HVC in socio-economic transformation. Additionally, it uses HVC as a mediating variable to explain the relationship between Sharia financial inclusion, digital economy and socio-economic transformation. A robustness test through multigroup analysis further strengthens the study’s contributions.

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Slaughtering System Design in Halal Beef Supply Chain Using Value Chain Analysis

Cited by 2 publications

References 6 publications

Analysis of Halal Supply Chain Management in Fried Chicken Restaurant Using Supply Chain Operation Reference (Scor) 12.0

Analysis of Halal Supply Chain Management in Fried Chicken Restaurant Using Supply Chain Operation Reference (Scor) 12.0

The role of halal value chain, Sharia financial inclusion, and digital economy in socio-economic transformation: a study of Islamic boarding schools in Indonesia

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