2023
DOI: 10.2139/ssrn.4432572
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Small Molecule Linoleic Acid Inhibiting Whey Syneresis Via Interact with Milk Proteins in the Fermentation of Set Yogurt Fortified with C9,T11-Conjugated Linoleic Acid

Junjun Qing
1
,
Peng Cheng
2
,
Hongbing Chen
3
et al.
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