Smes Competitiveness in an Integrated Economy: A Preliminary Study From Indonesia

Matrutty, Eko Suseno Hr; Franksisca, Rosaly; Damayanti, Theresia Woro; Supramono, Supramono

doi:10.47535/1991ojbe031

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…Kendala yang dihadapi oleh sebagian besar wirausaha adalah dalam hal pembiayaan, sumber daya manusia dan tata kelola. Dan memasuki era industry 4.0 tantangan terbesar yang dihadapi wirausaha saat ini bertambah yaitu perlu meningkatkan daya saing dari berbagai bisnis yang telah terpapar kemajuan ilmu pengetahuan dan teknologi (Irma et al, 2016;Matrutty et al, 2018).…”

Section: Pendahuluanunclassified

Kepemimpinan Transformasional Sebagai Salah Satu Kapasitas Dalam Berwirausaha (Entrepreneurial Capacity)

Indrianti¹

2020

Jurnal Manajemen, Bisnis dan Organisasi

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The implementation and practice of entrepreneurship in Indonesia to achieve success is supported by various aspects including the entrepreneurial capacity itself. In an effort to develop the concept of entrepreneurial capacity, one of the most important internal factors to be studied as preliminary research is the transformational leadership style that business actors have as an adaptive and flexible leadership style in accordance with the current entrepreneurial context. This study aims to further examine how transformational leadership is described as an important aspect of a person's entrepreneurial capacity. This research used descriptive quantitative method with convenience sample technique. Research respondents were 126 respondents. The results showed that transformational leadership style is a leadership style that is very suitable to be applied in today's entrepreneurial practice with 3 (three) main dimensions that make up transformational leadership styles, namely idealized influence, inspirational motivation, and individualized consideration.

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Section: Pendahuluanunclassified

Kepemimpinan Transformasional Sebagai Salah Satu Kapasitas Dalam Berwirausaha (Entrepreneurial Capacity)

Indrianti¹

2020

Jurnal Manajemen, Bisnis dan Organisasi

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“…Studies focusing on the sustained competitive advantage for SMEs of food and beverage in Indonesia until recently is not widely studied. To the best of our knowledge, there are only a few pieces of literature that discuss the competitiveness of SMEs of food and beverage, such as Matrutty et al, (2018) which emphasizes the importance of production factors such as quality raw materials and the ability to produce quality products. Based on the given above, the study focuses on the factors leading to a sustained competitive advantage for SMEs of food and beverage in South Sulawesi.…”

Section: Introductionmentioning

confidence: 99%

Competitive Sustainability of Food and Beverage SMEs in South Sulawesi

Toaha¹,

Maupa²,

Brasit³

et al. 2019

Proceedings of the 3rd International Conference on Accounting, Management and Economics 2018 (ICAME 2018)

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The study is aimed to identify and solve the problems of why the food and beverage SMEs in South Sulawesi are not able to have a longer sustainability in comparison to the large one and how an integrated model of the sustained competitive advantage is built for SMEs of food and beverage should be built. On the basis of theoretical and empirical findings from many cases in the world, the study identifies four latent variables measured by nineteen indicators possibly affecting the sustainability of food and beverage SMEs in the South Sulawesi. With the use of theoretical approach, the identified four latent variables are constructed resulting six hypotheses. Firstly, the latent variable of the product is related to two latent variables that are the business-specific condition and the sustainable competitive advantage. The latent variables of the process-specific condition are associated with three latent variables that are the product-specific condition, the business-specific condition, and the sustained competitive advantage. The last is the latent variable of the businessspecific condition is related to the sustained competitive advantage. Each latent variable studied is reflected by indicators and the whole the fourth latent variables are measured by 19 indicators.

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The Role of Process Innovation between Firm-Specific Capabilities and Sustainable Innovation in SMEs: Empirical Evidence from Indonesia

Widya-Hasuti¹,

Mardani

Štreimikienė

et al. 2018

Sustainability

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The importance of sustainable innovation achievement propels firms to consider the economic, social, and environmental dimensions of sustainable development. However, it is important to clarify that not all innovations impact sustainable development. Regardless of the limited circumstances in small and medium-sized enterprises (SMEs), intrapreneurship, stakeholder integration, and absorptive capacity are firm-specific capabilities that could be explored as strategic intentions of management practices in the organization. This paper investigated the mediating role of process innovation in the relationship among the firm-specific capabilities of absorptive capacity, intrapreneurship, and stakeholder integration for sustainable innovation in SMEs. This empirical study examines the manufacturing sector of Indonesian SMEs with a sample size of 190 firms. The study found that practices of process innovation, as a mediator triggered by the firm-specific capabilities of absorptive capacity, intrapreneurship, and stakeholder integration affect sustainable innovation, although at low stages. Finally, implications for the theory and practice of attaining sustainable innovation in SMEs are drawn.

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Smes Competitiveness in an Integrated Economy: A Preliminary Study From Indonesia

Cited by 3 publications

References 4 publications

Kepemimpinan Transformasional Sebagai Salah Satu Kapasitas Dalam Berwirausaha (Entrepreneurial Capacity)

Kepemimpinan Transformasional Sebagai Salah Satu Kapasitas Dalam Berwirausaha (Entrepreneurial Capacity)

Competitive Sustainability of Food and Beverage SMEs in South Sulawesi

The Role of Process Innovation between Firm-Specific Capabilities and Sustainable Innovation in SMEs: Empirical Evidence from Indonesia

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