Snack Selection Influences Nutrient Intake, Triglycerides, and Bowel Habits of Adult Women: A Pilot Study

Howarth, Leslie; Petrisko, Yumi; Furchner-Evanson, Allison; Nemoseck, Tricia; Kern, Mark

doi:10.1016/j.jada.2010.06.002

Cited by 33 publications

(57 citation statements)

References 23 publications

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“…P value 0.010) as well as increased satiety at all time points tested between the snack and meal. Similar studies have also observed similar results Howarth et al, 2010) …”

Section: Other Effectssupporting

confidence: 88%

A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

Igwe

Charlton

2016

Phytotherapy Research

101

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In recent times, plums have been described as foods with health-promoting properties. Research on the health effects of plum continue to show promising results on its antiinflammatory, antioxidant and memory-improving characteristics. The increased interest in plum research has been attributed to its high phenolic content, mostly the anthocyanins, which are known to be natural antioxidants. A systematic review of literature was carried out to summarize the available evidence on the impact of plums (Prunus species; domestica and salicina) on disease risk factors and health outcomes. A number of databases were searched according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines for relevant studies on plum health effects in vitro, animal studies and clinical trials. A total of 73 relevant peer-reviewed journal articles were included in this review. The level of evidence remains low. Of the 25 human studies, 6 were confirmatory studies of moderate quality, while 19 were exploratory. Plums have been shown to possess antioxidant and antiallergic properties, and consumption is associated with improved cognitive function, bone health parameters and cardiovascular risk factors. Most of the human trials used the dried version of plums rather than fresh fruit, thus limiting translation to dietary messages of the positioning of plums in a healthy diet. Evidence on the health effect of plums has not been extensively studied, and the available evidence needs further confirmation. Copyright © 2016 John Wiley & Sons, Ltd.

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“…P value 0.010) as well as increased satiety at all time points tested between the snack and meal. Similar studies have also observed similar results Howarth et al, 2010) …”

Section: Other Effectssupporting

confidence: 88%

A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

Igwe

Charlton

2016

Phytotherapy Research

101

View full text Add to dashboard Cite

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“…However, most of these studies have tested foods generally considered healthy (nuts, dried plums, whole grains, fruits), showing functional effects of different components, like as proteins, antioxidants and fibre [12][13][14][15]. On the other hand, little information is available on the effects of foods consumed between meals.…”

Section: Introductionmentioning

confidence: 99%

Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers

Marangoni¹,

Dionigi²,

Magni³

et al. 2013

FNS

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An inverse relationship between meal frequency and body weight has been observed in several studies: however, little information is available on the effects of a snack consumption on energy and nutrient intakes in adults. In this study, 19 healthy volunteers consumed daily for 3 weeks, in a cross-over design, one of two isocaloric snacks (bread with salmon spread or bread with salami). Diet composition, anthropometrics, blood pressure, lipid and fatty acid profiles, fasting plasma glucose levels and high sensitivity C reactive protein (hs-CRP) were assessed at the beginning of the study and before and after each dietary period. The inclusion of a mid afternoon snack in the standard meal pattern (breakfast, lunch, dinner) was associated with a significant reduction in energy intake at dinner (the reduction being larger after the snack prepared with the salmon spread); the total daily caloric intake, however, was not changed by the snack consumption, since the snack caloric intake was fully compensated by the lower dinner energy intake. No significant change has been observed in any of the measured biochemical or anthropometric parameters, even if a trend toward a plasma hs-CRP reduction and toward a more favourable HUFA index was observed after the salmon spread snack consumption. These observations indicate that the regular consumption of a balanced mid afternoon snack has no adverse effects on energy intake and biochemical parameters of healthy adults with a moderately active lifestyle; the snack consumption results, however, in different distributions of the energy intake among meals. The snack composition (salmon or salami) may further influence these effects.

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“…B. Vollkornbrot, Trockenobst, Studentenfutter) wurden als "gesund" eingestuft. Einige Studien zeigten hier, dass die Wahl vollwertigen Naturprodukte positive Auswirkungen auf gesundheitliche Parameter haben kann [12].…”

Section: Introductionunclassified

Umweltbezogene Attribute der betrieblichen Gesundheitsförderung

2011

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Snack Selection Influences Nutrient Intake, Triglycerides, and Bowel Habits of Adult Women: A Pilot Study

Cited by 33 publications

References 23 publications

A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers

Umweltbezogene Attribute der betrieblichen Gesundheitsförderung

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