Social entrepreneurship and intersectionality: Mitigating extreme exclusion

Qureshi, Israr; Bhatt, Babita; Sutter, Christopher; Shukla, Dhirendra Mani

doi:10.1016/j.jbusvent.2022.106283

Cited by 34 publications

(4 citation statements)

References 52 publications

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“…However, unlike issue-based temporary gatherings , culturally heterogeneous place-based communities can be exclusionary toward certain social groups through practices, rituals and traditions that sustain social hierarchies (Gieryn, 2000). Evidence from South Asia shows how place-based cultural and social practices marginalize women and some castes (Chrispal et al, 2021; Qureshi et al, 2022; Qureshi, Bhatt, Sutter, & Shukla, 2023). Practices and rituals to maintain control over marginalized groups can also substantially affect power dynamics and participation in community endeavours (Bhatt et al, 2022; Sutter, Bhatt, & Qureshi, 2023) and have implications for prefigurative organizing.…”

Section: Prefigurative Organizingmentioning

confidence: 99%

Prefiguring Alternative Organizing: Confronting marginalization through projective cultural adjustment and tempered autonomy

Bhatt,

Qureshi,

Shukla

et al. 2023

Organization Studies

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In this paper, we examine community collectives—place-based, community-led initiatives for sustainable livelihood, as an alternative to the top-down, efficiency-driven economic model. Drawing on the theoretical framework of prefigurative organizing, we examined the strategies employed by community members in confronting entrenched inequalities and overcoming marginalization as they envision and engage in inclusive futures. We conducted a comparative case study of two exemplary community collectives in India that exhibited differences in the degree of internal and external marginalization. We identify two key cross-cutting themes of prefigurative organizing: projective cultural adjustment - whether a community leverages their traditional culture or breaks away from it, and tempered autonomy – negotiating autonomy without overtly challenging dominant groups, and exercising self-imposed restraints to make independent decisions. We show how these two themes manifested across three key processes of prefigurative organizing: prefiguring self-governance; commoning; and cultivating discursive spaces. These findings help us theorize that in communities where the degree of internal marginalization is high due to persisting social hierarchies, breaking away from past discriminatory practices, incorporating suspension of consent in the decision-making process, and introducing multiple constructive works are essential components of prefigurative organizing. In communities where the degree of external marginalization is high, building on the past, incorporating refusal in decision-making, and introducing unified constructive work are important components of prefigurative organizing. We suggest that prefigurative organizing against the dominant power structure, whether within community social hierarchies or external exploitative political-economic structures, is based on selective and strategic engagement without seeking an exit, as exit might not be an option for place-based communities. We discuss the theoretical and practical implications of this research for alternative organizing and grand challenges.

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Section: Prefigurative Organizingmentioning

confidence: 99%

Prefiguring Alternative Organizing: Confronting marginalization through projective cultural adjustment and tempered autonomy

Bhatt,

Qureshi,

Shukla

et al. 2023

Organization Studies

Self Cite

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“…Sebagai perusahaan sosial, HPS memiliki kapasitas terbatas untuk mereformasi ketidaksetaraan sosial (Sahrakorpi & Bandi, 2021). Praktik usaha sosial InfoFarm, serta kegiatan perempuan, dapat mengurangi beberapa konsekuensi negatif dari marjinalisasi, bahkan ketika kondisi sosial sebagian besar tidak berubah (Qureshi et al, 2023). Kewirausahaan sosial pariwisata (TSE) sebagai strategi berbasis pasar untuk mengatasi masalah sosial sambil memaksimalkan manfaat dan meminimalkan konsekuensi negatif dari sektor pariwisata kepada masyarakat setempat (Aquino et al, 2018).…”

Section: Pendahuluanunclassified

Kewirausahaan Sosial pada Sentra Budidaya dan Pengolahan Perikanan Air Tawar Si Pujuk Farm untuk Peningkatan Kesejahteraan Masyarakat

Ariski

Muhtadi

Hermansah

et al. 2023

JSDS

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Kesulitan dalam mendapatkan hasil yang maksimal seringkali menjadi permasalahan yang dialami para pembudidaya dalam membudidayakan ikan air tawar. Bertolak dari masalah tersebut, Si Pujuk Farm hadir membawa misi untuk menyejahterakan masyarakat terutama pembudidaya perikanan air tawar berbasis kewirausahaan sosial. Penelitian ini bertujuan untuk menganalisa pemenuhan keriteria kewirausahan sosial, proses dan hasil pemberdayaan yang dilaksanakan oleh Si Pujuk Farm. Penelitian ini menggunakan metode kualitatif dengan wawancara, observasi, dan studi pustaka sebagai teknik pengumpulan data. Hasil penelitiannya menunjukkan bahwa Si Pujuk Farm telah memenuhi kelima syarat kewirausahaan sosial. Pada aktivitas pemberdayaan, Si Pujuk Farm melakukannya dengan tiga tahapan, yaitu penyadaran, pengkapasitasan dan pendayaan. Tahapan tersebut telah memberikan dampak signifikan kepada penerima manfaat pada bina manusia, usaha, lingkungan dan kelembagaan. Adapun rekomendasi dari penelitian ini adalah perlunya dukungan pemerintah dan masyarakat untuk keberlanjutan pemberdayaan masyarakat tersebut melalui Si Pujuk Farm.

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“…Creative skills empower students to explore novel ideas and opportunities, fosterin g contributions to social innovation. The majority of training programs are crafted to offer students positive experiences, facilitating learning and the enhancement of their entrepreneurial skills [17]. The significance of defining and assessing business models, along with their innovation processes, has increased substantially within the realms of entrepreneurship and innovation.…”

Section: Introductionmentioning

confidence: 99%

Entrepreneurship and entrepreneurial innovation of university students, Amazonas, Peru

Davila,

Pantaleon,

Caro

et al. 2024

ijirss

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This study aims to investigate the influence of entrepreneurship on innovation competencies in students. Using a descriptive, non-experimental research design with a quantitative relational approach, the research involved a participant pool of students from the Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, totaling 310 individuals. To stimulate entrepreneurship that contributes to economic growth, it is essential to nurture entrepreneurship competencies among university students. Data collection utilized a Likert scale questionnaire, and the analysis employed SPSS and PLS statistical software. Results revealed that 60.7% of students fell within the 21 to 25 age range, with 50% receiving an income between S/. 500 to S/. 1500 soles from their parents and 48.8% obtaining income from the Cuna Más program. The PLS findings reveal a substantial impact of entrepreneurship on university students' innovation competencies, with correlations of 0.756 for knowledge generation, 0.736 for knowledge assimilation, 0.699 for knowledge partnership, and 0.756 for reorganization of knowledge. This highlights the critical importance of emphasizing entrepreneurial skills in university education. The research addresses a global literature gap on the impact of entrepreneurial competencies in establishing innovative businesses, aiming to provide empirical evidence linking open innovation dynamics and entrepreneurship. Anticipated outcomes underscore how pedagogical approaches can enhance students' capacity to generate new value for organizations or society through fostering innovative thinking and behavior.

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Social entrepreneurship and intersectionality: Mitigating extreme exclusion

Cited by 34 publications

References 52 publications

Prefiguring Alternative Organizing: Confronting marginalization through projective cultural adjustment and tempered autonomy

Prefiguring Alternative Organizing: Confronting marginalization through projective cultural adjustment and tempered autonomy

Kewirausahaan Sosial pada Sentra Budidaya dan Pengolahan Perikanan Air Tawar Si Pujuk Farm untuk Peningkatan Kesejahteraan Masyarakat

Entrepreneurship and entrepreneurial innovation of university students, Amazonas, Peru

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