2021
DOI: 10.1017/s1368980021004778
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Social inequalities shape diet composition among urban Colombians: the Colombian Nutritional Profiles cross-sectional study

Abstract: Objective To explore the influence of socioeconomic position on habitual dietary intake in Colombian cities. Design We conducted a cross-sectional, population-based study in five Colombian cities. Dietary intake was assessed with a 157-item semi-quantitative food frequency questionnaire previously developed for the Colombian population. Nutrient analysis was performed using national and international food composition tables. Socioeconomic position was assessed with two indicators: a gove… Show more

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Cited by 5 publications
(3 citation statements)
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“…In contrast to our findings, other researchers have found a greater intake of low-calorie sodas among women in the United States [ 28 ]. Nonetheless, the cause for this discordance may be the interplay between culture, SEL and sex in the preference for regular versus low-calorie sodas [ 29 ]. In our study population, the sex preferences seem to differ from what was previously reported.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast to our findings, other researchers have found a greater intake of low-calorie sodas among women in the United States [ 28 ]. Nonetheless, the cause for this discordance may be the interplay between culture, SEL and sex in the preference for regular versus low-calorie sodas [ 29 ]. In our study population, the sex preferences seem to differ from what was previously reported.…”
Section: Discussionmentioning
confidence: 99%
“…To date, only 166 patients with familial chylomicronemia have been diagnosed and con rmed by molecular genetic studies in Colombia due to limitations in patients' access to health services and specialized laboratories in the country (19).…”
Section: Introductionmentioning
confidence: 99%
“…Hago énfasis en esto porque se ha observado que son las personas de bajos recursos quienes peor se alimentan, un fenómeno visto en diferentes países del mundo 5 . En Colombia también se ha visto la misma relación y, teniendo en cuenta esto, y que se espera que los sellos y los impuestos generen una reducción del consumo de ultraprocesados a escala poblacional, hay que apostarle a promover hábitos saludables en todos los estratos socioeconómicos 6 . Esta es entonces la oportunidad de oro para impulsar alimentos reales producidos en nuestro país.…”
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