2014
DOI: 10.2478/auseb-2014-0007
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Socio-Economic Status and the Structural Change of Dietary Intake in Hungary

Abstract: Abstract. Typically, big changes in the economic system lead to alterations on families' disposable income and thus on their spending for different types of products, including food. These may imply in the long run a structural modi cation of the population's diet quality. After the fall of the socialist system, in the past two decades, Central and Eastern European countries, including Hungary, went through a profound and sometimes dif cult transition of their political and economic systems, shifting from a ce… Show more

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