2012
DOI: 10.7314/apjcp.2012.13.6.2481
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Sodium Intake, Salt Taste and Gastric Cancer Risk According to Helicobacter Pylori Infection, Smoking, Histological Type and Tumor Site in China

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Cited by 48 publications
(33 citation statements)
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“…The mechanism by which H. pylori induces stomach cancer potentially involves chronic inflammation or the action virulence factors such as CagA (4). Dietary factors including some foods with high sodium such as smoked foods, salted fish and pickled vegetables are associated with higher risk (5). Smoking increases the risk of developing gastric cancer significantly (6).…”
Section: Introductionmentioning
confidence: 99%
“…The mechanism by which H. pylori induces stomach cancer potentially involves chronic inflammation or the action virulence factors such as CagA (4). Dietary factors including some foods with high sodium such as smoked foods, salted fish and pickled vegetables are associated with higher risk (5). Smoking increases the risk of developing gastric cancer significantly (6).…”
Section: Introductionmentioning
confidence: 99%
“…Developing countries are at highest risk, due to people living in poor socioeconomic conditions. The increasing risk factor includes; poor sanitary conditions, overpopulation, consumption of raw foods, like food items purchased from street stalls and unsafe water supply sources (Zhong et al, 2012). Smoking and smokeless tobacco use are associated with increasing risk of H. pylori, which is very common in south Asian countries, mainly Pakistan (Wu et al, 2003;Valliani et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Most cancers share similar causes. Smoking, for instance, is not only linked with lung cancer, but also colorectal (Cross et al, 2014), gastric (Zhong et al, 2014), and breast cancer (Ilic et al, 2014). Therefore, smoking cessation prevents all these cancers at the same time.…”
Section: Discussionmentioning
confidence: 99%