2020
DOI: 10.1016/j.pestbp.2020.104581
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Sodium pheophorbide a controls cherry tomato gray mold (Botrytis cinerea) by destroying fungal cell structure and enhancing disease resistance-related enzyme activities in fruit

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Cited by 26 publications
(7 citation statements)
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“…solani, leading to leakage of the nucleic acids, proteins, and electrolytes. Similar results have been observed in Botrytis cinerea ( Ji et al, 2020 ) and Penicillium roqueforti ( Ju et al, 2020 ). After confirming that the membrane permeability of F .…”
Section: Resultssupporting
confidence: 88%
“…solani, leading to leakage of the nucleic acids, proteins, and electrolytes. Similar results have been observed in Botrytis cinerea ( Ji et al, 2020 ) and Penicillium roqueforti ( Ju et al, 2020 ). After confirming that the membrane permeability of F .…”
Section: Resultssupporting
confidence: 88%
“…mongolica. In a study of the inhibitory effect of SPA on gray mold of cherry tomato, Ji et al [23] found that SPA significantly enhanced the activities of SOD, POD, and CAT in the cherry tomatoes to protect plant cells from oxidative damage, consistent with this study. This indicates that SPA can induce resistance to pathogenic fungi by enhancing the activities of protective enzymes in plants, thus reducing the disease incidence.…”
Section: Discussionsupporting
confidence: 89%
“…Sodium pheophorbide a (SPA) is a water-soluble sodium salt of pheophorbide a that is easy to use. This compound can effectively inhibit the growth of fungal pathogens of plant hosts, including the fungal diseases of economically important horticultural crops, such as cherry tomato gray mold caused by gray mold (Botrytis cinerea) [23]. SPA exerts antifungal activities by altering the hyphal morphology, reducing the cell wall integrity, increasing the permeability of the cell membrane, and increasing the activity of defense system-related enzymes in cherry tomatoes.…”
Section: Introduction Species Of Treementioning
confidence: 99%
“…It is possible that in the mats grown in hot spring environments, a higher amount of chlorophyll degradation products was present compared to biomasses from laboratory-grown isolates. Phaeophytin a, as well as phaeophorbide a, has been shown to have antimicrobial activity [48,49]. Accumulation of cell degradation products in mats and biofilms might also have led to some fatty acids or their derivatives accumulation compared to laboratoryobtained biomasses.…”
Section: Discussionmentioning
confidence: 99%