2018
DOI: 10.1111/aos.13863
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Soft contact lens induced blepharoptosis

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Cited by 6 publications
(3 citation statements)
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“…of a contact lens a minimum of 3 times prior to dispensing [395], but the origins of this arbitrary figure are unclear. In addition to contact lens drop out, poor lens handling holds the potential to increase risk of contact lens complications; for example, aggressive application and removal of lenses is believed to be directly related to the development of aponeurotic blepharoptosis in soft as well as rigid lens wearers [396]. Additionally, there are multiple reports of ocular lens retention, including instances where lenses have been retained in the eye over many years [154,155,397,398].…”
Section: Tablementioning
confidence: 99%
“…of a contact lens a minimum of 3 times prior to dispensing [395], but the origins of this arbitrary figure are unclear. In addition to contact lens drop out, poor lens handling holds the potential to increase risk of contact lens complications; for example, aggressive application and removal of lenses is believed to be directly related to the development of aponeurotic blepharoptosis in soft as well as rigid lens wearers [396]. Additionally, there are multiple reports of ocular lens retention, including instances where lenses have been retained in the eye over many years [154,155,397,398].…”
Section: Tablementioning
confidence: 99%
“…Although pHEMA hydrogel had been made to commercial contact lenses, some problems could not be neglected including protein deposition [10][11][12]. Moreover, environment of pHEMA hydrogel was very suitable for bacterial growth, which easily caused infection of eyes.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, environment of pHEMA hydrogel was very suitable for bacterial growth, which easily caused infection of eyes. In order to solve the problem, contact lens care solution was used to wash contact lens for getting rid of absorbed proteins as well as absorbed bacteria [10][11][12]. Recently, some measures of pHEMA hydrogel modification were made to improve antiprotein adsorption property and antibacterial property.…”
Section: Introductionmentioning
confidence: 99%