“…Soil protection needs judicious and prudent use of conservation agriculture to prove its potential as a conservation effective technology, climate resilient agriculture, and a viable option for sustainable intensification of agro ecosystems for advancing food security and for adaptation to/ mitigation of climate change. Conservation agriculture refers to a farming system comprised of crop residue mulch, cover cropping, integrated nutrient management (INM), and no tillage techniques in a rotation cycle for effective soil and water conservation, carbon sequestration, sustainable intensification and climate change adaptation and mitigation (Lal, 2015;Jahangir, 2016). Conservation agriculture (CA) is an approach that aims to sustainably improve farm productivity, profits, and food security by combining three principles which are: minimum mechanical soil disturbance, permanent soil cover, and crop rotation (FAO, 2012b).…”