Soil environment and spectra properties coregulate tomato growth, fruit quality, and yield in different colored biodegradable paper mulching during the summer season

You, Shiyao; Hai, Liu; Li, Zijian; YanChao, Zhou; Zhou, Hu; Zheng, Wende; Gao, Yanming; Li, Jianshe; Zhang, Xueyan

doi:10.1016/j.scienta.2020.109632

Cited by 8 publications

(4 citation statements)

References 39 publications

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“…Thus, from Figure 1 it can be assumed that cultivating Java tea with biodegradable plastic mulch can produce high total phenols, due to the low mean soil temperature. Similar results were also reported by You et al (2020), where low soil temperature under biodegradable plastic mulch increased the secondary metabolite of tomatoes, namely the ratio of vitamin C. Androgapholide, which is the major secondary metabolite of a medicinal property of Kiriyath, also resulted greater yield when planted with straw mulch rather than black plastic mulch due to lower soil temperatures, as reported by Sreethu et al (2018).…”

Section: Discussionsupporting

confidence: 87%

The Effects of Soil Temperature From Soil Mulching and Harvesting Period On Phenol, Flavonoid And Antioxidant Contents of Java Tea (Orthosiphon Aristatus B.)

Komariah

Pitaloka

Batubara³

et al. 2021

Preprint

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Purpose: The secondary metabolites of Java tea (Orthosiphon aristatus B) are effective to treat kidney inflammation, kidney stones, and other diseases. Abiotic factors have been known to determine the secondary metabolites contents of Java tea. This study aimed at evaluating the effects of soil temperature resulted from soil mulching and harvesting period on total phenol, flavonoid and antioxidant contents of Java tea. Methods: The research was carried out using nested with completely randomized design under a screen house at Karanganyar, Indonesia from July to December 2019. The first factor was soil mulching (control; black plastic mulch, transparent plastic mulch, biodegradable mulch and rice straw mulch) with three repetitions. The first factor was nested in second factor, namely harvesting period which consisted of two levels, i.e.: 80 and 100 days. The observation parameters were soil temperature of 10-minutes (maximum; mean; minimum and soil temperature based- growing degree days, GDD) with sensors and logger; plant growth (plant height, number of leaves, fresh and dry weight); and secondary metabolites including phenol, flavonoids and antioxidant. Results: The results confirmed the order of the highest to the lowest mean soil temperature was resulted under the transparent plastic mulch> straw > black plastic mulch >control > biodegradable plastic mulch (26.69 > 26.29 > 26.10 > 26.07 > 25.68 oC, respectively). The total phenol, flavonoids and antioxidant produced ranging from 193.75 – 412.50 mg GAE/ 100 g DW; 81.13 – 141.47 mg QE/ 100 g DW; and 1875.5 – 2144.4 µmol TE/g DW.Conclusion: Higher maximum soil temperature resulted into lower phenol content, while higher minimum soil temperature and shorter harvest period increased total flavonoid. Longer harvest period produced more total phenol and antioxidant due to bigger soil temperature based- Growing Degree Day (GDD).

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Section: Discussionsupporting

confidence: 87%

The Effects of Soil Temperature From Soil Mulching and Harvesting Period On Phenol, Flavonoid And Antioxidant Contents of Java Tea (Orthosiphon Aristatus B.)

Komariah

Pitaloka

Batubara³

et al. 2021

Preprint

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“…As the carrot cultivar, 'Brasília' is a variety adapted to the summer, its best characteristics were best expressed at that time, which according to Resende et al (2016) may indicate that the carrot outside this season is more susceptible to abiotic stress conditions. Leaf height, for example, was significantly higher in the paper mulching treatment in 2019, possibly resulting from the better conditions of incident light on the leaf and soil (You et al, 2021) that the treatment promoted in a growing season that was unfavorable to cultivation, combined with an environment with low competition for water and nutrients. Meanwhile in 2020, the cultivar had its gene expression adequate for the climate, which inferred in a wide development of the area, regardless of the treatment tested.…”

Section: Discussionmentioning

confidence: 99%

“…In carrot primary growth, which occurs in the first 45 days after sowing, root length is highly influenced by the environment (Carvalho et al 2015). In this period, paper mulching promoted the best condition for root elongation, due to the transmission and reflection of most of the solar radiation incident on the leaf and soil (You et al, 2021), while the treatment with plastic mulching had an adverse effect, caused by the absorption of much of the incident radiation from the crop and soil. (You et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Irrigation Management and Biodegradable Mulching Impact on Carrot Biometric Characteristics and Yield

et al. 2022

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This study aimed to evaluate the biometric and productive characteristics of carrot (Daucus carota L.) under different irrigation levels and soil covers. Experiments were carried out at the Federal University of Viçosa in 2019 and 2020, to evaluate the effect of five irrigation levels (20, 40, 60, 80, and 100% of the daily irrigation depth) and soil coverings (control, plastic mulching, and paper mulching), on the variables soil moisture (U), actual water consumption (AWC), root length (R) and diameter (D), leaf height (H) and temperature (T), normalized difference vegetation index (NDVI), yield (Y) and dry root biomass (DB). Irrigation management was performed with tensiometers. There was no significant interaction (P < 0.05) between the factors. Irrigation significantly influenced D, H, T, NDVI, Y, and DB, while the soil cover treatment affected R, D, H, NDVI, Y, and DB. The highest yields were found in 100% irrigation (34.89 t ha -1 ) and with paper mulching (30.55 t ha -1 ). The results can guide future adaptations to the carrot production system currently in force in Brazil. As for biometric characteristics, yield, and sustainability in the use of water for irrigation were studied.

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“…A técnica visa explorar a influência do material e da cor na temperatura e umidade do solo, características espectrais e fotossintéticas, crescimento da planta, qualidade do fruto e produtividade. É muito utilizada na produção de tomate no verão nos EUA (You et al, 2021). Sendo assim, a cobertura do solo com novos materiais é uma técnica inovadora que tem demonstrado influência considerável na qualidade, amadurecimento e supressão de doenças em videiras, principalmente devido a maior refletividade da luz na planta (Muneer et al, 2019).…”

Section: Introductionunclassified

Cobertura do solo e o impacto de suas cores em uvas Tannat

Maciel

Malgarim

Jacobs

et al. 2023

RSD

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A cobertura do solo com material inorgânico é uma técnica muito utilizada em algumas culturas criando um microclima no local a fim de melhorar a qualidade dos produtos. Porém, cada cultura tem um efeito diferente conforme o clima, a localização e o manejo. Sendo assim, o objetivo deste trabalho foi cobrir o solo com tecido de diferentes cores em uvas Tannat a fim de melhorar a qualidade da fruta e do vinho elaborado. O delineamento experimental foi inteiramente casualizado, onde as plantas foram cobertas no período de maturação das uvas, composto por quatro tratamentos e quatro repetições: cobertura do solo com tecido-não-tecido (TNT) nas cores azul, amarela e vermelha e o tratamento testemunha sem cobertura. Após a colheita, foram realizadas as análises físicas das uvas e químicas do mosto, vinificação, e posteriormente a análise química do vinho, os dados foram submetidos ao teste de Tukey a 5% de significância. Conforme os resultados encontrados, podemos observar que a cobertura do solo com TNT amarelo proporcionou menor tonalidade de cor do mosto, o que é mais desejável, e influenciou na maior graduação alcoólica do vinho. Já a o TNT azul intensificou a tonalidade do mosto. Portanto, as diferentes cores em cobertura do solo podem modificar algumas características da uva e do vinho Tannat.

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Soil environment and spectra properties coregulate tomato growth, fruit quality, and yield in different colored biodegradable paper mulching during the summer season

Cited by 8 publications

References 39 publications

The Effects of Soil Temperature From Soil Mulching and Harvesting Period On Phenol, Flavonoid And Antioxidant Contents of Java Tea (Orthosiphon Aristatus B.)

The Effects of Soil Temperature From Soil Mulching and Harvesting Period On Phenol, Flavonoid And Antioxidant Contents of Java Tea (Orthosiphon Aristatus B.)

Irrigation Management and Biodegradable Mulching Impact on Carrot Biometric Characteristics and Yield

Cobertura do solo e o impacto de suas cores em uvas Tannat

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