2008
DOI: 10.1016/j.ejsobi.2008.02.004
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Soil enzymatic activity as affected by long term application of farm yard manure and mineral fertilizer under a rainfed soybean–wheat system in N-W Himalaya

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Cited by 223 publications
(119 citation statements)
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“…The higher MBC in soils from the Rc treatment than from the R treatment (Table 1), which reflects the size of the soil microbial community, agrees with findings reported by Saha et al (2008) and Zhao et al (2013), showing that MBC size increased in manure treated soil when compared to soil receiving only inorganic nutrients. It is generally recognized that increased organic residue inputs, either from plants or animal manure, will increase MBC size and enzymatic activities (Buchanan and King 1992;Dick 1992;Stark et al 2008) because of increased availability of C substrate that stimulates microbial activity (Nayak et al 2007).…”
supporting
confidence: 88%
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“…The higher MBC in soils from the Rc treatment than from the R treatment (Table 1), which reflects the size of the soil microbial community, agrees with findings reported by Saha et al (2008) and Zhao et al (2013), showing that MBC size increased in manure treated soil when compared to soil receiving only inorganic nutrients. It is generally recognized that increased organic residue inputs, either from plants or animal manure, will increase MBC size and enzymatic activities (Buchanan and King 1992;Dick 1992;Stark et al 2008) because of increased availability of C substrate that stimulates microbial activity (Nayak et al 2007).…”
supporting
confidence: 88%
“…This indicates that differences in POC, PON, and DOC80 may be primarily in the free particulate organic C (FPOC) and free particulate organic N d Mean soil quality indicator value ± standard deviation; values followed by different letters for either the three CRM or three N-rate treatments are significantly different at p < 0.05 (FPON) fractions, which is thought to be younger and more plant derived (Six et al 2002a), suggesting the larger POC and PON in the R treatment reflect greater decomposition of recent added crop residues, which occurs through and is catalyzed by soil microorganisms (Saha et al 2008;Stark et al 2008). In addition, the DOC80 includes a portion of MBC and simple organic compounds (Chen et al 2004), suggesting that some simple organic compounds were released from the returned crop residues during the experimental periods.…”
Section: Discussion Effects Of Crop Residue On Soil Propertiesmentioning
confidence: 99%
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