Solar energy utilisation for milk pasteurisation: A comprehensive review

Panchal, Hitesh; Patel, Romil; Chaudhary, Sudhir; Patel, D. K.; Sathyamurthy, Ravishankar; Arunkumar, T.

doi:10.1016/j.rser.2018.04.068

Cited by 40 publications

(7 citation statements)

References 23 publications

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“…Work [5] analytically confirms the impact exerted on the environment and human health by the raw milk pasteurization processes, which requires the presence of heat exchangers that consume large amounts of energy and fuel at enterprises. This predetermines the need to implement solutions to reduce their application through the introduction of non-traditional energy sources such as wind, biomass, solar energy, and so on.…”

Section: Literature Review and Problem Statementmentioning

confidence: 70%

Improvement of the continuous "pipe in pipe" pasteurization unit

Zahorulko

Zagorulko

Yancheva

et al. 2020

EEJET

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70 milk sugar, organic acids, immune bodies, vitamins, and other substances that need to be preserved during its processing [1]. Obtaining high-quality dairy products is possible under the conditions of compliance with the technological and structural recommendations directly from the moment 1. Introduction Pasteurized milk is one of the types of food that has all the necessary consumer properties for the nation's fullfledged nutrition. In particular, milk contains fats, proteins,

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Section: Literature Review and Problem Statementmentioning

confidence: 70%

Improvement of the continuous "pipe in pipe" pasteurization unit

Zahorulko

Zagorulko

Yancheva

et al. 2020

EEJET

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show abstract

“…Therefore, to address the rise in energy and PBP, a sustainable solution is needed. 65 The PV-powered flash intercooled compression device is the most effective configuration for each food storage temperature but is economically feasible only for the highest food preservation temperature. 66 Less than 2% of India's total vegetables are processed for commercial purposes, compared to 70% in Brazil and 65% in the United States.…”

Section: Renewable Energy In Food Preservationmentioning

confidence: 99%

A comprehensive review on impacts of COVID‐19 in food preservation and cold chain: An approach towards implementing green energy technologies

Edwin

Nair

Sekhar³

2022

Env Prog and Sustain Energy

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Technology plays a crucial role in fighting COVID‐19 pandemic. The COVID‐19 pandemic impacts all facets of human life, including food preservation and supply chain. The changes in the food processing and preservation brings changes to the global food choice. In the age of the COVID‐19 pandemic scare, the present article explores the framework for food security. It offers insights into food security with a focus on renewable energy to help rural farmers, besides, exploring the possibility of the diffusion of COVID‐19 via food chain. This article indicates that the implementation of stand‐alone and hybrid renewable energy systems is relatively fresh in food processing, preservation, and transportation chain. Green food preservation may be a revolutionary idea to address the challenges of the future to secure both producers and customers, besides, to improve the attractiveness of the ecological, economic, and creative sectors. This study reveals that the transformation can be achieved from a technological and economic point of view with the key steps to fulfill this goal in a cost‐effective manner. The observation also shows a suitable methodology to identify the best energy, economic and environmental scenario towards fulfilling the energy needs in isolated areas.

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“…Currently, due to a dangerous atmospheric deviation and various distinctive reasons, solar-based energy is particularly ordinary. Panchal et al [57] talk about various research works have driven by researchers on milk decontamination system, so a fitting best course of action can be found for monetary improvement. Therefore, this examination hopes to apply solar oriented energy for sanitizing the milk at remote locales and around the local area systems which are prevented from securing the availability of intensity and gas, where individual industrialists pass on the little measures of milk.…”

Section: Several Case Studies On Energy Generation In Dairy Industriesmentioning

confidence: 99%

A comprehensive review to study and implement solar energy in dairy industries

Solanki¹,

Pal²

2021

Journal of Thermal Engineering

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In this review, analysis of triple-impact vapour ingestion refrigeration framework involving a high, medium and low-temperature generator is characterized. This review suggests the solar power-related triple impact vapour retention refrigeration for heating and cooling applications in dairy industries that should be developed. In this review, the paper investigates solar heat and cooling is practised in modern dairy applications. With improved advancements and scaled-down costs, the solar-powered energy guarantees to reduce power charges builds countries' energy security through reliance on a special, unfathomable resource, redesigned practicality, limited defilement, cut down the costs of diminishing an unsafe barometrical deviation, and keeps oil subordinate costs lower than something different. The important source of heating is considered from solar-based by using different solar oriented heat advancements. The results indicate that solar power-related triple impact vapour retention refrigeration for heating and cooling applications in dairy industries. Different operating temperatures are measured during the implementation and find an optimal food processing condition in the dairy industry. Thus, this observed study gives hands to develop an efficient renewable system for processing industrial dairy operation using solar power. Implementing renewable energy sources in the dairy industries promotes overall energy consumption and lower the total expenditure of industrial processing, respectively.

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Solar energy utilisation for milk pasteurisation: A comprehensive review

Cited by 40 publications

References 23 publications

Improvement of the continuous "pipe in pipe" pasteurization unit

Improvement of the continuous "pipe in pipe" pasteurization unit

A comprehensive review on impacts of COVID‐19 in food preservation and cold chain: An approach towards implementing green energy technologies

A comprehensive review to study and implement solar energy in dairy industries

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