Abstract:Ayurvedic lipid based formulations falling under Sneha Kalpana in ayurvedic formulary were made by boiling the polyherbal decoction with oil or ghee with paste of other botanicals until the evaporation of water. The lipid nature and the contents of oil or ghee were tending to interfere with the determination of active botanical ingredients (ABIs) from Ayurvedic lipid based formulations in preparing the samples for the chromatographic analysis. Most of the earlier methods used for the sample preparation for the… Show more
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