2015
DOI: 10.4172/2155-9821.1000210
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Solid State Cultivation of Hericium erinaceus Biomass and Erinacine: A Production

Abstract: Hericium erinaceus is a medicinal mushroom producing biologically active metabolite erinacin A. In this research we compared fungal growth and metabolite production in different reactor types and different substrates with added casein peptone and NaCl. Cultivation of fungal biomass was performed in glass jars and horizontal stirred tank reactor. The cultivation in reactor was carried out at 24°C and airflow 5 L/min. Periodical mixing of N = 80 rpm, was used. Solid state substrate based on mixture of husked mil… Show more

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Cited by 8 publications
(7 citation statements)
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“…Lyophilized mycelium and sporophores of He1 were extracted in 70% ethanol, per the procedure described by Gerbec et al [39]. In details, one gram of dry substrate was blended with 10 mL of 70% ethanol and left in the thermostat overnight at 50 °C.…”
Section: Methodsmentioning
confidence: 99%
“…Lyophilized mycelium and sporophores of He1 were extracted in 70% ethanol, per the procedure described by Gerbec et al [39]. In details, one gram of dry substrate was blended with 10 mL of 70% ethanol and left in the thermostat overnight at 50 °C.…”
Section: Methodsmentioning
confidence: 99%
“…The procedure of alcoholic extraction described by Lee et al (2016) and Gerbec et al (2015) [18,42] was followed with slight modification: 1 g of lyophilized mycelium/dried WT/cultivated sporophores/fresh primordium was blended with 10 mL of ethanol 70% and left in the thermostat at 50 °C for 24 h. At the end, the material was transferred for centrifugation (4000 rpm for 3 min) and the supernatant was stored at −20 °C for HPLC analysis.…”
Section: Methodsmentioning
confidence: 99%
“…In detail, 1 g of lyophilized mycelium or sporophore of He1 was blended with 10 mL of ethanol 70%, and left in the thermostat overnight at 50 C. Before withdrawing, the material was stirred for one hour and was centrifuged at 4000 rpm for three minutes. The supernatant was stored at 20 • C. The detailed procedures were previously described by Ratto et al, Lee et al, and Gerbec et al [14,52,99,100].…”
Section: Extraction Proceduresmentioning
confidence: 99%