2021
DOI: 10.3390/ijms22168591
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Soluble Receptor for Advanced Glycation End Products (sRAGE) Is a Sensitive Biomarker in Human Pulmonary Arterial Hypertension

Abstract: Pulmonary arterial hypertension (PAH) is a progressive condition with an unmet need for early diagnosis, better monitoring, and risk stratification. The receptor for advanced glycation end products (RAGE) is activated in response to hypoxia and vascular injury, and is associated with inflammation, cell proliferation and migration in PAH. For the adult cohort, we recruited 120 patients with PAH, 83 with idiopathic PAH (IPAH) and 37 with connective tissue disease-associated PAH (CTD-PAH), and 48 controls, and de… Show more

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Cited by 9 publications
(8 citation statements)
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“…Accumulation of advanced glycation end products (AGE) with aging leads to increased arterial stiffness and contributes to the development of isolated systolic hypertension 82 , 83 . Excessive intake of animal-derived foods which are rich in fat and AGE may increase the risk of hypertension and other chronic disease 84 87 . In general, since individuals who suffer from decreased masticatory function due to tooth loss tend to eat foods that are high in fat 88 91 , this may induce AGE accumulation, consequently contribution to increased SBP.…”
Section: Discussionmentioning
confidence: 99%
“…Accumulation of advanced glycation end products (AGE) with aging leads to increased arterial stiffness and contributes to the development of isolated systolic hypertension 82 , 83 . Excessive intake of animal-derived foods which are rich in fat and AGE may increase the risk of hypertension and other chronic disease 84 87 . In general, since individuals who suffer from decreased masticatory function due to tooth loss tend to eat foods that are high in fat 88 91 , this may induce AGE accumulation, consequently contribution to increased SBP.…”
Section: Discussionmentioning
confidence: 99%
“…Excessive intake of animal-derived foods that are rich in AGE may increase the risk of hypertension and other chronic disease [72][73][74][75] . In general, individuals who suffer from decreased masticatory function due to tooth loss tend to eat foods that are high in fat [76][77][78][79] .…”
Section: Discussionmentioning
confidence: 99%
“…Some biomarkers have been identified for diagnosis, prognosis, and response to treatment in SSc-ILD ( 2 ). Other biomarkers were linked to SSc-PAH ( 3 , 4 ),. However, no reliable prospective biomarker has been identified that can predict new onset of SSc-ILD or SSc-PAH in patients with SSc.…”
Section: Introductionmentioning
confidence: 99%