1992
DOI: 10.1016/s1161-0301(14)80005-1
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Soluble sugars and membrane lipids in winter wheats (Triticum aestivum L) during cold acclimation

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Cited by 21 publications
(12 citation statements)
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“…Although these compounds perform very important physiological functions in the plant (Wink et al. 1982; Wink 1983,1984a,b; Larsson et al. 1993; Horbowicz and Obendorf 1994; Górecki et al.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Although these compounds perform very important physiological functions in the plant (Wink et al. 1982; Wink 1983,1984a,b; Larsson et al. 1993; Horbowicz and Obendorf 1994; Górecki et al.…”
Section: Introductionmentioning
confidence: 99%
“…The choice of lupin was not accidental; it belongs to the highest-protein group, but its utilization is limited by the presence of antinutritional factors, alkaloids and a-galactosides also called raffinose-family oligosaccharides (RFOs). Although these compounds perform very important physiological functions in the plant (Wink et al 1982;Wink 1983Wink ,1984aLarsson et al 1993;Horbowicz and Obendorf 1994;Go´recki et al 1997), their presence in a diet may negatively affect human and animal organisms (Cristofaro et al 1974;Culvenor and Peterson 1986;Saini and Gladstones 1986;Price et al 1988). The experiments were carried out on Perlite in a greenhouse at the determined conditions in April-August 2002.…”
Section: Introductionmentioning
confidence: 99%
“…This suggests different underlying mechanisms for frost resistance and winter hardiness, although both winterkilling and spring frost injury occur only when low temperature leads to ice formation in the tissue. In autumn, winter wheat goes through a complex process of cold hardening involving the accumulation of a range of compounds (usually water-soluble carbohydrates) which seem to increase resistance to winter killing (Larsson et al 1992). The level of soluble sugar after cold hardening has been widely used as an index for estimating winter hardiness of different cultivars.…”
Section: Discussionmentioning
confidence: 99%
“…Further, they are responsible for the transport of nutrient components in the plant. They also increase tissue tolerance to low temperatures (Larsson et al, 1993;Bachmann et al, 1994). Oligosaccharides give more stable intracellular glasses in dry seed than in mono-and disaccharides, and they correlate with acquisition of desiccation tolerance and seed longevity (Hoekstra et al, 2001).…”
Section: Introductionmentioning
confidence: 99%